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Saath Nibhaana Saathiya

Its not a Blooper though... (Page 2)

---Manish--- IF-Rockerz
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Posted: 04 September 2012 at 12:17am | IP Logged
Originally posted by RachP

I don't know what poha is, Manish, nahi toh bata deti.

Poha, from what I've seen in SNS, looks like something made of rice, so logically, I would think that you wouldn't put tomatoes in rice. Usually tamatar tarkari mein use karte hai--that much I know. LOL


Yeah Rachna U r true... POHA means BEATED RICE...

And we usually make it in breakfast.. its quite popular in northern and central India... But we never put tomato in POHA.. so it was quite weird when Gopi Vahu.. being a Gujrati lady putting tomato ...was undigestable ... LOL  

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Posted: 04 September 2012 at 12:18am | IP Logged
Originally posted by aasthanup

Originally posted by manishmodh

Originally posted by aasthanup

We never put tomatoes in poha. Here in goa.

ahh thanks Aastha.. Even we dont put... But our Gopi vahu does...!!!!Tongue
and also poha tasted good after mixing tomatoes by gopi.


LOL... may be the cop who tasted it was eating POHA for the first time ... LOL   
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Posted: 04 September 2012 at 12:19am | IP Logged
Originally posted by vibz88

Eaten kanda poha , batata poha but tamata poha Shocked LOL

  Ops.. never ever heard of Tomato POHA
---Manish--- IF-Rockerz
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Posted: 04 September 2012 at 12:20am | IP Logged
Originally posted by aasthanup

Originally posted by vibz88

Eaten kanda poha , batata poha but tamata poha Shocked LOL
now prepare tomato poha and eat. And tell us how it tastes

hahaha .. please mujhe bhi taste karaanaLOL  
---Manish--- IF-Rockerz
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Posted: 04 September 2012 at 12:21am | IP Logged
Originally posted by westindian

Don't know what poha is, but hey if our Gopi puts tomato in a dish it just might be the next cooking sensation.  See what a hit her achar was? Now imagine when she publishes her poha secret recipe in her new cook book. Wink

Hey Kristine 

POHA means BEATED RICE...

And we usually make it in breakfast.. its quite popular in northern and central India... But we never put tomato in POHA.. so it was quite weird when Gopi Vahu.. being a Gujrati lady putting tomato in POHA ...it  was undigestable ...
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Posted: 04 September 2012 at 1:04am | IP Logged
Originally posted by manishmodh

Hii...

Guys its not a blooper post. 


I know a little in the kitchen. There are a lot of ladies in the forum. Most of them may be very expert in cooking.

In yesterday's episode, it was shown Gopi using TOMATOES while cooking POHA...

Is it really possible to cook POHA with TOMATOES...

POHA are more delicious with less oil and less moisture... POHA becomes like HALWA when it is moist  more...

As per my knowledge ... TOMATOES are added to keep the dish moist. 

Hey It was all confusing ... 

Just wanna know.. is it really possible to cook POHA with tomatoes... Just a curiosity

However.. personally I wont like to cook pohawith tomatoes.. cant even think of it


I think It was very weird.. however I may be wrong

What do u say ..??



Some ppl add tomatoes to poha, It makes it bit soggy .. My husband loves it woth tomato and i just cant eat it wid tomato...

But u know wat i was wondering which Jail ka Rasoi ghar looks like tht.. n Which lady on this earth smiles while cutting veggies or mixing Poha... Unless der's some1 joking around... Y do dey hv to Gopi always so great... Imparting knowledge and always thinking well being of oders.. 

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Posted: 04 September 2012 at 1:23am | IP Logged
Originally posted by paposhon

Originally posted by manishmodh

Hii...

Guys its not a blooper post. 


I know a little in the kitchen. There are a lot of ladies in the forum. Most of them may be very expert in cooking.

In yesterday's episode, it was shown Gopi using TOMATOES while cooking POHA...

Is it really possible to cook POHA with TOMATOES...

POHA are more delicious with less oil and less moisture... POHA becomes like HALWA when it is moist  more...

As per my knowledge ... TOMATOES are added to keep the dish moist. 

Hey It was all confusing ... 

Just wanna know.. is it really possible to cook POHA with tomatoes... Just a curiosity

However.. personally I wont like to cook pohawith tomatoes.. cant even think of it


I think It was very weird.. however I may be wrong

What do u say ..??

hi dear.. not all to offend you but in karnataka- dharwar and belagum, we add it - always... tamatee haaak tevi navu avalakki daagey LOLClapWink
and yummm it gets soggy true, but it is mindblowing when hot served
in karnataks- dharwar either -we make make poha trust me so pale and bland and borring or they make with tomatao added ,later tastes yum yumm
 
nodaryo yast chand kanastavu tamatee avalakki
 

Really... 

But then it will be very moist... because POHA absorb all the water and it became like HALWA... is it really possible to make POHA with TOMATO

  
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Posted: 04 September 2012 at 1:25am | IP Logged
Originally posted by paposhon

Originally posted by manishmodh

Originally posted by RachP

I don't know what poha is, Manish, nahi toh bata deti.

Poha, from what I've seen in SNS, looks like something made of rice, so logically, I would think that you wouldn't put tomatoes in rice. Usually tamatar tarkari mein use karte hai--that much I know. LOL


Yeah Rachna U r true... POHA means BEATED RICE...

And we usually make it in breakfast.. its quite popular in northern and central India... But we never put tomato in POHA.. so it was quite weird when Gopi Vahu.. being a Gujrati lady putting tomato ...was undigestable ... LOL  
 
oye  @ bold in blue Angry
what is this then - staing tomato poha is guju speciality - really hats off to you Thumbs Down
 

Heyyy Dont get angry...

I never knew about tomato poha.. thanks for sharing the link...
Thumbs Up  

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