gothambu payasam (broken wheat kheer)
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machoasif
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Joined: 11 April 2012
Posts: 845
Posted: 27 August 2012 at 8:29pm
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Ingredients for Sooji Gothambu Payasam (Broken Wheat Kheer) Recipe
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Broken wheat(sooji gothambu) - 2 cups Jaggery syrup - 2 cups Coconut milk II extract(thin) - 3 cups Coconut milk I extract(thick) - 1 1/2 cup Cardamom powder - 1 tsp Roasted cumin powder - 1/2 tsp Dry ginger powder - 1/4 tsp Ghee - 4 tbsp Coconut flakes - 1/2 cup Cashew nuts - 50 gm
Preparation Method of Sooji Gothambu Payasam (Broken Wheat Kheer) Recipe | 1)Wash and cook broken wheat by adding boiled water.
2)When it is cooked well, drain it and keep aside.
3)In a heavy bottom vessel, boil the jaggery syrup and mix in cooked broken wheat.
4)Mix well till it absorbs the syrup well and reaches a thick consistency.
5)Add the 2nd extract of coconut milk, mix well and cook on low heat.
6)When it starts thickening, add the Ist extract of coconut milk.
7)Mix well, keep it in a low flame for 5 minutes and remove from fire.
8)If you are using fresh coconut milk, make sure the dish does not boil after adding the Ist extract of coconut milk. :- This is not applicable if we are using instant coconut milk powder.
9)Sprinkle cardamom powder, roasted cumin powder and dry ginger powder over the payasam.
10)Heat ghee in a pan and fry coconut flakes till it becomes golden brown.
11)Drain it and sprinkle it over the payasam.
12)In the remaining ghee, fry cashew nuts and sprinkle it along with the ghee over the payasam.
:- Gothambu paayasam is ready to serve!!! Advanced happy onam... |
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lovenature
Goldie
Joined: 09 January 2012
Posts: 1375
Posted: 29 August 2012 at 11:55am
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thanks for sharing.will try it
Anu_R
IF-Dazzler
Joined: 16 January 2010
Posts: 3129
Posted: 02 September 2012 at 1:15am
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TFS
aasthanup
IF-Rockerz
Joined: 17 November 2011
Posts: 6751
Posted: 20 December 2012 at 4:35am
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Thank u a lot
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