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Palada pradhaman payasam
Onam recipies
Palada Pradhaman RecipeIngredients:
Method: The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more thick and richer version If you feel the paysam to be thick, just add in little milk while serving You can serve it warm or cold 😆
1. Heat ghee in a pan, add chopped cashews and raisins - fry until golden brown. Set aside. In the same pan, add the ada and fry until slightly browned. Set aside
2. Add milk , allow it to boil then add sugar. Keep stirring in medium flame until it thickens and becomes almost half of the quantity.
3. At this stage add the fried ada, cardomom powder and stir well. Cook until the ada becomes soft - Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime. Garnish with cashews and raisins and serve hot or cold.
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