Kerala palada payasam

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machoasif

Senior Member

Joined: 11 April 2012

Posts: 845

Posted: 23 August 2012 at 11:36pm | IP Logged

Palada pradhaman payasam

Onam recipies

Palada Pradhaman RecipeIngredients:

Rice Ada - 1/2 cup
Milk - 2 cups
Sugar - 1/2 cup
Ghee - 1 tsp
Cardamom powder - a pinch
Cashews - 1 tbsp chopped
Raisins - 1 tsp (optional)

Method:

1. Heat ghee in a pan, add chopped cashews and raisins - fry until golden brown. Set aside. In the same pan, add the ada and fry until slightly browned. Set aside

2. Add milk , allow it to boil then add sugar. Keep stirring in medium flame until it thickens and becomes almost half of the quantity.

3. At this stage add the fried ada, cardomom powder and stir well. Cook until the ada becomes soft - Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime. Garnish with cashews and raisins and serve hot or cold.

The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more thick and richer version

If you feel the paysam to be thick, just add in little milk while serving

You can serve it warm or cold

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CHMali, ShemliArsha, -Hudi-,

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