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BARFI RECIPE (Page 2)

farishta12 IF-Dazzler
farishta12
farishta12

Joined: 26 March 2012
Posts: 3195

Posted: 07 September 2012 at 6:11pm | IP Logged
Originally posted by recipescurry

vry nyc recipe of burfi is suggested , thanxx alot

U are welcome dear Smile
Enjoy the recipe Wink

farishta12 IF-Dazzler
farishta12
farishta12

Joined: 26 March 2012
Posts: 3195

Posted: 07 September 2012 at 6:13pm | IP Logged
Originally posted by glitterdrop95

Oh wow!
Tfs will try it out.
I think u like burfi too Tongue
Enjoy the recipe Wink
gutter Newbie
gutter
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Posted: 09 September 2012 at 3:21pm | IP Logged
thnx

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farishta12

gutter Newbie
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Posted: 09 September 2012 at 3:25pm | IP Logged
thanx

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farishta12

heena88 Goldie
heena88
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Joined: 30 July 2010
Posts: 1763

Posted: 19 September 2012 at 8:39am | IP Logged
Thnxx for sharing. I vll soon try it..

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farishta12

farishta12 IF-Dazzler
farishta12
farishta12

Joined: 26 March 2012
Posts: 3195

Posted: 19 September 2012 at 3:23pm | IP Logged
Originally posted by gutter

thnx
welcome ;)
farishta12 IF-Dazzler
farishta12
farishta12

Joined: 26 March 2012
Posts: 3195

Posted: 19 September 2012 at 3:27pm | IP Logged
Originally posted by heena88

Thnxx for sharing. I vll soon try it..
welcome dear :) awww please try it and tell me how it was  ;)
followfoodie Senior Member
followfoodie
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Joined: 25 February 2013
Posts: 236

Posted: 27 February 2013 at 9:19pm | IP Logged
Originally posted by farishta12

Hi everyone Smile
I need some help, hope u guys can help me..
I looove Barfi specially the barfi that is made by milk but unfortunately i dont have any indian store that i can buy it ..
where i live Confused

So anyone knows burfi recipe that can share with me please Embarrassed?

(sorry for any mistake in my english Wink)

-----------------------------------------------------------------------------------------------------------------------------------------

Hii :)
So i am here again :P
I am sharing the Barfi recipe that was given to me by an IF member
.. i guess i am not the only one who love BURFIII LOL
 
So here is the recipe :

For basic burfi/barfi:

Ingredients
' 200 gm. Khoya or Mawa 1 / Khoya or Mawa 2. 
' 200 gm. sugar, can use less if desired. 
' Approximately 1 tbs. chopped pistachio for garnish (optional) 
' Chopped pistachios or almonds, optional 
' Edible silver leaves/varak optional (beaten silver leaves)-make sure they are vegetarian* 
' 100-125 ml. water 
' A metal or Pyrex tray, greased with a little ghee/clarified butter

Instructions
1. Mash or grate khoya. Cook it in a heated wok or karahi, until it becomes pink'ish in colour and comes off the edges of the pan. Keep aside in a metal or heat proof bowl. 
2. Bring water to boil add sugar and stir to dissolve. Boil briskly until 3 wire consistency is obtained. 
3. Pour over the mawa, mix quickly and turn out on to the greased tray. 
4. Spread with a spatula, to approximately 2 cm. thickness. Even out with wetted fingers (to stop sticking). 
5. Sprinkle pistachio/almonds, if used, and press gently into the khoya. 
6. Put silver sheets on top gently, covering most of the surface. These come with a paper backing. You simply place each sheet on the burfi/barfi, silver side down and peel off the paper. 
7. Cut burfies/barfies in diamond or square shapes when cool and store in an airtight box. 

8. Chocolate burfi/barfi 
9. Dissolve 3-4 tsp. cocoa powder in 1 tsp. of water or milk, before you start cooking. Keep it aside, ready. 
10. Cook as basic burfi/barfi recipe until step 3. Add chocolate to mawa/sugar syrup mix and mix well. Make burfies/barfies in a tray, following step 4-7 of basic recipe. 

11. Burfi/barfi with double or triple colours 
12. Dissolve orange and green colours of Indian flag or other colours of choice) in a tiny amount of water each, according to the instructions on packet/bottle and keep aside separately. 
13. Follow up to step 3 of basic burfi/barfi and then divide the burfi/barfi mix in 3 portions. 
14. Add 2 colours to 2 portions and keep 3rd one colour free. You can add flavours too, if you want. 
15. Spread one colour portion on a tray to a thickness of 0.5 cm. Then add the white layer and then the third layer on top. You can choose any combination of colours and flavour. 
16. Allow to cool and cut into shapes as before. 

17. Almond burfi/barfi (also see Almond Burfi: 
18. You need 100-150 gm. ground almonds (powder) for this. Cook as basic burfi/barfi until step 3. 
19. Now add ground almonds and mix well. 
20. Follow step 4-7 of basic recipe. 

21. Pistachio burfi/barfi: 
22. You will need 50-70 gm. finely chopped pistachio (unsalted). 
23. Add to Khoya mix after step 3. Make burfi/barfi as in step 4-7. 
24. Coconut burfi/barfi: 
25. Dry fry approximately 500 gm. of desiccated coconuts or grated flesh of 2 coconuts. 
26. Add to fried khoya and sugar mix at step 3 of basic burfi/barfi. 
27. Follow step 4-7 of basic recipe. 
28. Allow to cool and cut into diamond or square shapes. 
29. Other varieties and flavours can be made using the same recipe.

Hope you guys enjoyed the recipe ^^
Leave comments below if you want LOL
Chao Wink



Try this Burfi , No milk is needed for this recipe
http://www.followfoodiee.com/2012/04/maida-burfi-maida-cake-indian-sweet.html

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farishta12

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