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My personal recipes with all of you (Page 3)

The-Voice IF-Sizzlerz
The-Voice
The-Voice

Joined: 17 October 2011
Posts: 12752

Posted: 17 January 2012 at 8:47am | IP Logged
Originally posted by --P.K.LeLe--

Originally posted by -Desi-IFer-

Originally posted by MairaKhan1180

Thank you for sharing dearSmile


You're welcome. Maira. Smile More to come. Stay tuned, please. Smile


Originally posted by --P.K.LeLe--

Desi yaar Superb. As far as i feel that my mum would never let me make up this recipe in home. Like always i would have to stay saturnine.


Thanks, PK. Kyun? Does she not allow you to use the kitchen? Shocked


 yeah she does not allow me to use kitchen ,specially she does not let me eat chicken...Cry


Why? What happened? Please share.
ElegantDrashti Newbie
ElegantDrashti
ElegantDrashti

Joined: 11 October 2011
Posts: 40

Posted: 21 April 2012 at 10:03am | IP Logged


Thank you so much

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The-Voice

-Spice- Goldie
-Spice-
-Spice-

Joined: 13 January 2012
Posts: 1147

Posted: 03 May 2012 at 4:50am | IP Logged
Thnx for the gr8 recipes.. Will try them 4 sure.. Will post some of my tried n tested recipes too..Smile

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The-Voice

The-Voice IF-Sizzlerz
The-Voice
The-Voice

Joined: 17 October 2011
Posts: 12752

Posted: 03 May 2012 at 4:55am | IP Logged
You're welcome, everyone!! Yes, PK, please do share. Smile
MrsSalmanKhan IF-Stunnerz
MrsSalmanKhan
MrsSalmanKhan

Joined: 23 December 2011
Posts: 30264

Posted: 09 May 2012 at 12:51pm | IP Logged
Originally posted by -Desi-IFer-

Desi Chicken Noodles

Ingredients:
1 packet spaghetti
400 gms chicken breasts cubed
1.5 (approx 300 gms) cups mixed veggies (store-bought, frozen ones)
3 tblspns white vinegar
4 tblspns tomato paste
3-4 tblspns Louisiana hot sauce
4 medium-to-large tomatoes, chopped
2-3 small-to-medium onions, sliced
2-3 tblspn oil
5-6 cloves
1.5 tspn cumin seeds
1/4 tsp red chili powder
1/4 tsp black pepper powder
Salt to taste

Directions:
1. Boil the noodles Al Dente and keep aside. Make sure the water is boiling hot before you add the spaghetti. Season with a little salt. DO NOT add oil.
2. In a hot non-stick dish, heat up the oil.
3. Once the oil is hot enough, add cumin seeds and let them crackle.
4. Add the whole garam malasa - cloves.
5. Add the onions and saute until golden brown.
6. Add the cubed chicken breasts and saute.
7. Add the chopped tomatoes and allow to break down

*** ALLOW THE MOISTURE TO EVAPORATE AT THIS POINT ***

8. Now add the black and red pepper powders and stir.
9. Add all the condiments at this time (sauces, vinegar, and paste).

*** NOW LET THE ABOVE SAUCE GET COOKED WELL. THE MASALA MUST BE DRY IN ORDER FOR YOU TO PROCEED TO THE NEXT STEP. YOU CAN SEE OIL APPEARING ON THE SURFACE. ***

10. Finally add the spaghetti and stir well.
11. Check for salt.
12. Cover, lower the heat, and let simmer for 8-10 mins before serving

**DO NOT substitute hot sauce with Tabasco as they both have a totally different taste.

 
Hey Chef Wink 
 
I'm about to follow this recipe.. Big smile 
 
Gonna make some noodles for the fam jam.. Embarrassed 
 
 

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Barbie3143The-Voice

The-Voice IF-Sizzlerz
The-Voice
The-Voice

Joined: 17 October 2011
Posts: 12752

Posted: 09 May 2012 at 4:54pm | IP Logged
Originally posted by V.I.P

 
Hey Chef Wink 
 
I'm about to follow this recipe.. Big smile 
 
Gonna make some noodles for the fam jam.. Embarrassed 
 
 


@Chef: Embarrassed

Yeah, go ahead dear. Give it a shot. It's a tried and tested recipe for years in my family. Big smile I would suggest that based on your taste and cooking knowledge, you may adjust the quantities of your recipes, here and there. This would also enable you to make a contribution. Please don't compromise on the whole garam masala and the Louisiana hot sauce. Trust me, they are the jaan of the recipe.

Big smile

Good luck and please lemme know how it turned out.

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MrsSalmanKhan

MrsSalmanKhan IF-Stunnerz
MrsSalmanKhan
MrsSalmanKhan

Joined: 23 December 2011
Posts: 30264

Posted: 09 May 2012 at 5:10pm | IP Logged
It turned out delicious!!!
 
Although, I feel that a little more garam masala, black pepper would have been better ..
 
I did put more than what your recipe suggests since my quantity of noodles/chicken was bigger but a little more spice would have rocked it.
 
everyone loved it .. yayy =))
 
 

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The-Voice

The-Voice IF-Sizzlerz
The-Voice
The-Voice

Joined: 17 October 2011
Posts: 12752

Posted: 09 May 2012 at 5:16pm | IP Logged
Originally posted by V.I.P

It turned out delicious!!!
 
Although, I feel that a little more garam masala, black pepper would have been better ..
 
I did put more than what your recipe suggests since my quantity of noodles/chicken was bigger but a little more spice would have rocked it.
 
everyone loved it .. yayy =))
 
 


YOU DID!!! YAY!! This makes me so happy. Hug Thank you sooo much!! Big smileBig smile

Yes, as I said the garam masala and LHS are the main ingredients that add the kick. Pepper powder / peppercorns also add the kick, as they are a part of the garam masala. Yes, if you had increased the portions of things, everything else would have to be increased also.

Chalo, now that you have an idea of how it is, I am sure when you make it next time, it will turn out to be as required. Now you have an idea. My mom 'improvised' this recipe, after receiving it from a family friend back in 1990. For the past 22 years, this recipe has been etched in our hearts.

Thank you so much, once again, yaar!!!

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MrsSalmanKhan

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