Joined: 14 July 2005
Sanjeev Kapoor's Khazana Restaurant is a far cry from your run-of-the-mill Indian restaurant. "Everything you see around here- the crockery, the decor and the paneer", says Kapoor with justifiable pride, "has been carefully selected or created". It does not take a designer to appreciate the warm and friendly ambience of the 'deliciously different' Khazana Restaurant nor does it take a gourmet to relish the 'Dawaat-E-Gosht' or the 'Bagh-E-Bahar'.
Kapoor represents a bold generation of young Indian chefs who through their gastronomic innovations have made the sub-continental cuisine one of the most popular cuisines in the world. Try out this 'Carrot & Coriander Soup' by Master Chef Sanjeev Kapoor, for starters
Method of Preparation :
Joined: 18 July 2005
Joined: 28 December 2005
Joined: 27 January 2005
Carrot and Paneer Toast
Author: ALALMEIDA Replies: 6 Views: 1675
|ALALMEIDA||6||1675||17 August 2007 at 1:53pm by harnisha|
Chicken manchow soup
Author: ALALMEIDA Replies: 0 Views: 16666
|ALALMEIDA||0||16666||01 May 2007 at 4:33pm by ALALMEIDA|
Corn and Chicken Soup
Author: ALALMEIDA Replies: 4 Views: 926
|ALALMEIDA||4||926||01 May 2007 at 4:26pm by ALALMEIDA|
Chicken Noodle Soup
Author: ALALMEIDA Replies: 1 Views: 722
|ALALMEIDA||1||722||29 April 2007 at 10:52am by minuu|
Author: ALALMEIDA Replies: 2 Views: 3474
|ALALMEIDA||2||3474||15 February 2007 at 7:29am by nightangel|
Namak Swad Anusaar!
On the special occasion of her birthday, we thought to take you all ...
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