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recipe for carrot & coriander soup

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Joined: 14 July 2005

Posts: 1235

Posted: 25 April 2006 at 12:29pm | IP Logged
Carrot & Coriander Soup

Sanjeev Kapoor's Khazana Restaurant is a far cry from your run-of-the-mill Indian restaurant. "Everything you see around here- the crockery, the decor and the paneer", says Kapoor with justifiable pride, "has been carefully selected or created". It does not take a designer to appreciate the warm and friendly ambience of the 'deliciously different' Khazana Restaurant nor does it take a gourmet to relish the 'Dawaat-E-Gosht' or the 'Bagh-E-Bahar'.

Kapoor represents a bold generation of young Indian chefs who through their gastronomic innovations have made the sub-continental cuisine one of the most popular cuisines in the world. Try out this 'Carrot & Coriander Soup' by Master Chef Sanjeev Kapoor, for starters

Ingredients :
Carrots 650 gms
Onions One medium sized
Garlic 6-8 cloves
Green coriander One packed cup
Butter 2 tblspns
Bay Leaves 2
Peppercorn 1 tspn
Water 1200 mls
White Pepper powder half tspn
Salt as per taste

Method of Preparation :
    Wash, peel and roughly chop carrots. Peel and chop onion and garlic. Wash and chop fresh coriander leaves finely and reserve the stems. Heat butter in a pan, add bay leaves, peppercorns, onions and garlic and fry for 2 minutes. Add carrots, coriander stems and water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Reduce the stock slightly and strain. Take the puree in a pan and add strained stock to reach the desired consistency. Bring to the boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves.
  • Serve piping hot.

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Joined: 18 July 2005

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Posted: 27 April 2006 at 10:48pm | IP Logged


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Joined: 28 December 2005

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Joined: 27 January 2005

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Posted: 29 April 2006 at 7:44pm | IP Logged
Thanks for sharing! Wink

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