Food, Drinks & Recipes


Egg Paratha

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Joined: 13 July 2011

Posts: 4

Posted: 28 December 2011 at 9:20am | IP Logged


1/2 kg maida

salt to taste

1 egg for each paratha

1 tsp pepper powder

1 cup ghee or dalda


Add maida salt ghee with little water kneed well

Roll into a paratha fry both sides with ghee

Add one egg to a paratha on top add little salt

Smash every thing with a spoon add pepper powder

Serve hot with gongura pachadi

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