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Hyderabadi Biryani Recipe

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Joined: 22 September 2005

Posts: 133

Posted: 18 April 2006 at 7:15pm | IP Logged
Hyderabadi Biryani


1 kg meat
1 tbsp salt
1 tbsp ginger garlic paste
1 tbsp red chilli paste
1 tbsp green chilli paste
sauted brown onions to taste
1/2tbsp cardamom powder
3-4 sticks cinnamon
1 tbsp cumin seeds
4 cloves
pinch of mace
mint leaves to taste
2 tbsp lemon juice
250 gm curd
4 tbsp clarified butter
750 gm semi cooked rice
1 tsp saffron
1/2cup water
1/2cup of oil
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauted brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.

Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes.

Hyderabadi Biryani is ready to eat. Garnish with boiled eggs, sliced carrot and cucumber. Serve hot.

Edited by GaganLeenu - 18 April 2006 at 7:17pm

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Joined: 11 July 2005

Posts: 950

Posted: 18 April 2006 at 7:45pm | IP Logged
thank you for the recipe..i really appreciate your effort :)




Joined: 08 July 2005

Posts: 3742

Posted: 18 April 2006 at 11:04pm | IP Logged ooooooo much Tongue




Joined: 18 July 2005

Posts: 2070

Posted: 19 April 2006 at 1:51am | IP Logged

Henna 786


Henna 786

Joined: 06 July 2005

Posts: 25494

Posted: 19 April 2006 at 4:27am | IP Logged
thx i needed that




Joined: 06 January 2006

Posts: 7187

Posted: 19 April 2006 at 7:08am | IP Logged
thank you Smile




Joined: 08 March 2006

Posts: 4

Posted: 19 April 2006 at 7:13am | IP Logged
thanks i needed that!!!!!!!!!!1




Joined: 30 November 2005

Posts: 96

Posted: 19 April 2006 at 10:58am | IP Logged
hey guys first let the meat sit and let it marinate for altheast and hour..and then just don't forget to add curd later and then lastly u put rice ...don't mix curd and rice togheter.
u put that meat in one layer than the rice on top then meat ...then rice and finally put some butter on top again or oil..
i hope this will clear up things a little bit more.

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