Joined: 22 September 2005
1 kg meat
1 tbsp salt
1 tbsp ginger garlic paste
1 tbsp red chilli paste
1 tbsp green chilli paste
sauted brown onions to taste
1/2tbsp cardamom powder
3-4 sticks cinnamon
1 tbsp cumin seeds
pinch of mace
mint leaves to taste
2 tbsp lemon juice
250 gm curd
4 tbsp clarified butter
750 gm semi cooked rice
1 tsp saffron
1/2cup of oil
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauted brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.
Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes.
Hyderabadi Biryani is ready to eat. Garnish with boiled eggs, sliced carrot and cucumber. Serve hot.
Joined: 11 July 2005
Joined: 08 July 2005
Joined: 18 July 2005
Joined: 06 July 2005
Joined: 06 January 2006
Joined: 08 March 2006
Joined: 30 November 2005
Author: nicole1 Replies: 3 Views: 6716
|nicole1||3||6716||30 October 2007 at 1:41pm by scarletteblue|
Video: Chicken Biryani
Author: bhale Replies: 9 Views: 5735
|bhale||9||5735||04 December 2006 at 1:42pm by pallaviraov|
Cuisine of the Month - Hyderabadi
Author: bewajah Replies: 24 Views: 13673
|bewajah||24||13673||28 November 2006 at 6:13pm by justme46|
Recipe of the Week: Biryani
Author: CuteFairy91 Replies: 13 Views: 2388
|CuteFairy91||13||2388||28 August 2006 at 10:52pm by Bani_ Pia|
Author: Henna 786 Replies: 5 Views: 2360
|Henna 786||5||2360||18 April 2006 at 4:51pm by Anastacia|
Namak Swad Anusaar!
On the special occasion of her birthday, we thought to take you all ...
Disclaimer: All Logos and Pictures of various Channels, Shows, Artistes, Media Houses, Companies, Brands etc. belong to their respective owners, and are used to merely visually identify the Channels, Shows, Companies, Brands, etc. to the viewer. Incase of any issue please contact the webmaster.
Popular Channels :
Quick Links :