varaali
Goldie
Joined: 17 July 2006
Posts: 1483
The following 2 member(s) liked the above post:
ShivangBuch, .Vrish.,
.Vrish.
IF-Veteran Member
Joined: 25 October 2008
Posts: 14300
) - would have to be compensated by him.
The following 1 member(s) liked the above post:
ShivangBuch,
varaali
Goldie
Joined: 17 July 2006
Posts: 1483
) - would have to be compensated by him.
) .The following 2 member(s) liked the above post:
ShivangBuch, .Vrish.,
varaali
Goldie
Joined: 17 July 2006
Posts: 1483
The following 2 member(s) liked the above post:
ShivangBuch, .Vrish.,
.Vrish.
IF-Veteran Member
Joined: 25 October 2008
Posts: 14300
The following 2 member(s) liked the above post:
varaali, ShivangBuch,
varaali
Goldie
Joined: 17 July 2006
Posts: 1483
The following 2 member(s) liked the above post:
ShivangBuch, .Vrish.,
.Vrish.
IF-Veteran Member
Joined: 25 October 2008
Posts: 14300
Please tell me that Bhima joined him in this meal and had the lion's share, 
since Bhima definitely seemed to on average have a good workout in comparison to Krishna.
Sounds pretty conspicuously like a Gujarati dish to me (I was struck by how many regular food items, like rice, were sweet during the few months that I lived in Baroda years ago)The following 2 member(s) liked the above post:
varaali, ShivangBuch,
varaali
Goldie
Joined: 17 July 2006
Posts: 1483
Sounds pretty conspicuously like a Gujarati dish to me (I was struck by how many regular food items, like rice, were sweet during the few months that I lived in Baroda years ago)
Even Bengalis like to sweeten everything.
During my days in Kolkata, they could never fathom how we South Indians ate plain curd . It would always be Misti Doi for them. 
The following 2 member(s) liked the above post:
ShivangBuch, .Vrish.,Be the part of India's biggest discussion portal.
It’s easy to Join and it’s free.
Register now while it’s free!
Already a member? Close this window and log in.