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||The Crazy Recipe Book|| (Page 3)

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AmnaIsh

Goldie

AmnaIsh

Joined: 07 December 2010

Posts: 1900

Posted: 21 October 2011 at 8:15am | IP Logged
Biryani is the year round fav...yum yum..that too cooked to perfection...
but otherwise in OCT - Apple caramel Danish and a hot steaming Cafe mocha..! Embarrassed

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Angel-Jot.

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Mona55

IF-Sizzlerz

Mona55

Joined: 01 September 2011

Posts: 19806

Posted: 21 October 2011 at 8:18am | IP Logged
another easy rasmalai recipe
 
can of rusgullas--haldiraams ar any other
 
for liquid ---any syrup recipe or this one
 
half and half heavy cream(thats what it is called in usa)-----2 cups
               condensed evaporated milk--1/2 to 1 can per taste
              crushed ilaiche-kaju-almonds saffron etc
 
drain the rusgullas and boil them over low heat in water till tender then drain off the water
                           optional-- cut the rasgullas into half for a flatter look
 
then over low heat simmer the liuid--5-10min then put the softetened rasgullas till desired thickness of the syrup(liquid)and sprinkle with the  crushed nuts let it cool (cold) and serve ----so easy and yummy
 
 
will write a very easy recipe for idividual cheese cup cakes  if any one interested also have a very easy kulfi recipe        

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Angel-Jot.thejazzgal

AishMinoz

IF-Sizzlerz

AishMinoz

Joined: 09 March 2010

Posts: 12480

Posted: 21 October 2011 at 8:43am | IP Logged
wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot Hug

ok i want sonpapdi <3

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Angel-Jot.

-Nymphadora-

IF-Veteran Member

-Nymphadora-

Joined: 27 January 2008

Posts: 22391

Posted: 21 October 2011 at 8:53am | IP Logged
Originally posted by aiswaryaaa

wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot Hug

ok i want sonpapdi <3
soan papadi..its quite hard to make at home actually..
thats cos that awesum layer you get on the soan papdi na?is beacause the mixture is whisked together very fast..thats why it gets strings and thats why many layers...similar to how you make candy floss..its made on a machine commercially
the best soan papdi ive eaten is of haldiram
but you can try this one..the flavour will be pretty much the same
Ingredients:
1-1/4 cup Besan (gram flour) 
1-1/4 cup Maida (all-purpose flour) 
1-1/2 cup Water 
2 tbsp Milk 
250 gms Ghee 
2-1/2 cups Sugar 
1/2 tsp Cardamom seeds (crushed coarsely) 
2 tsp Charmagaz 
4 Inches square pieces of thin polythene sheet
How to make Soan Papdi:
Mix maida and besan properly.
Take a heavy saucepan and heat ghee in it.
Add flour mixture and roast on low heat until light golden.
Cool a little, stirring occasionally.
Make syrup of sugar, water and milk.
Bring syrup to 2-1/2 thread consistency.
Pour it into the flour mixture.
Beat properly with a large fork until the mixture forms thread like flakes.
Transfer onto a greased surface and roll to 1 inch thickness.
Add the charmagaz seeds and cardamom. Push down with palm.
Cut into 1 inch squares, when cool.
Wrap separately into square pieces of thin polyethene sheet.
Store Soan Papri in an airtight container.

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lovepia.SmokeySilence.Angel-Jot.-VishaD-thejazzgalAishMinoz

AishMinoz

IF-Sizzlerz

AishMinoz

Joined: 09 March 2010

Posts: 12480

Posted: 21 October 2011 at 9:16am | IP Logged
@Shruti
thanku so much dear Hug
mee 2 luv Haldiram's Embarrassed
oh it seems really hard ..bt i'll try..i mean i'll ask my mom 2 try WinkLOL

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Angel-Jot.

-VishaD-

Viewbie

-VishaD-

Joined: 19 February 2008

Posts: 77309

Posted: 21 October 2011 at 9:26am | IP Logged
I love eating Jelebi and its very hard getting the ones with the right amount of sweetness and crisp as some usually has the sour taste. Another thing i like is Halwa Wink

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Angel-Jot.

-Raz-

IF-Rockerz

-Raz-

Joined: 19 June 2009

Posts: 7707

Posted: 21 October 2011 at 9:45am | IP Logged
WOW..i didnt know they was such corner on if..if i start talking...then..LOL
i love gulab jamun,Gujrati style kichri...umm ANd HOMEMADE(yahan toh milta nahi) KULFI>..Yumyum

The following 1 member(s) liked the above post:

Angel-Jot.

-Raz-

IF-Rockerz

-Raz-

Joined: 19 June 2009

Posts: 7707

Posted: 21 October 2011 at 9:49am | IP Logged
OHhh..and cheesecake and chicken wraps...Yummmy..why IF why??/

The following 1 member(s) liked the above post:

Angel-Jot.

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