||The Crazy Recipe Book|| (Page 3)

AmnaIsh

Goldie

Joined: 07 December 2010

Posts: 1871

Posted: 21 October 2011 at 8:15am | IP Logged

Biryani is the year round fav...yum yum..that too cooked to perfection...
but otherwise in OCT - Apple caramel Danish and a hot steaming Cafe mocha..! Embarrassed

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Angel-Jot.,

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maia22

IF-Dazzler

Joined: 01 September 2011

Posts: 2621

Posted: 21 October 2011 at 8:18am | IP Logged

another easy rasmalai recipe

can of rusgullas--haldiraams ar any other

for liquid ---any syrup recipe or this one

half and half heavy cream(thats what it is called in usa)-----2 cups

condensed evaporated milk--1/2 to 1 can per taste

crushed ilaiche-kaju-almonds saffron etc

drain the rusgullas and boil them over low heat in water till tender then drain off the water

optional-- cut the rasgullas into half for a flatter look

then over low heat simmer the liuid--5-10min then put the softetened rasgullas till desired thickness of the syrup(liquid)and sprinkle with the crushed nuts let it cool (cold) and serve ----so easy and yummy

will write a very easy recipe for idividual cheese cup cakes if any one interested also have a very easy kulfi recipe

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Angel-Jot., thejazzgal,

AishMinoz

IF-Sizzlerz

Joined: 09 March 2010

Posts: 11910

Posted: 21 October 2011 at 8:43am | IP Logged

wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot

ok i want sonpapdi <3

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Angel-Jot.,

-ShrNi-

IF-Veteran Member

Joined: 27 January 2008

Posts: 22323

Posted: 21 October 2011 at 8:53am | IP Logged

Originally posted by aiswaryaaa

wow..i'll ask my mom 4 making rasmalai n corn pizza..these r YUMMM..

thankz jot

ok i want sonpapdi <3

soan papadi..its quite hard to make at home actually..

thats cos that awesum layer you get on the soan papdi na?is beacause the mixture is whisked together very fast..thats why it gets strings and thats why many layers...similar to how you make candy floss..its made on a machine commercially

the best soan papdi ive eaten is of haldiram

but you can try this one..the flavour will be pretty much the same

Ingredients:

� 1-1/4 cup Besan (gram flour)
� 1-1/4 cup Maida (all-purpose flour)
� 1-1/2 cup Water
� 2 tbsp Milk
� 250 gms Ghee
� 2-1/2 cups Sugar
� 1/2 tsp Cardamom seeds (crushed coarsely)
� 2 tsp Charmagaz
� 4 Inches square pieces of thin polythene sheet

How to make Soan Papdi:

�	Mix maida and besan properly.
�	Take a heavy saucepan and heat ghee in it.
�	Add flour mixture and roast on low heat until light golden.
�	Cool a little, stirring occasionally.
�	Make syrup of sugar, water and milk.
�	Bring syrup to 2-1/2 thread consistency.
�	Pour it into the flour mixture.
�	Beat properly with a large fork until the mixture forms thread like flakes.
�	Transfer onto a greased surface and roll to 1 inch thickness.
�	Add the charmagaz seeds and cardamom. Push down with palm.
�	Cut into 1 inch squares, when cool.
�	Wrap separately into square pieces of thin polyethene sheet.
�	Store Soan Papri in an airtight container.

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lovepia, Phoenix.Xeelan, Angel-Jot., Visha_Dhami, thejazzgal, AishMinoz,

AishMinoz

IF-Sizzlerz

Joined: 09 March 2010

Posts: 11910

Posted: 21 October 2011 at 9:16am | IP Logged

@Shruti

thanku so much dear

mee 2 luv Haldiram's Embarrassed

oh it seems really hard ..bt i'll try..i mean i'll ask my mom 2 try

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Angel-Jot.,

Visha_Dhami

Viewbie

Joined: 19 February 2008

Posts: 70685

Posted: 21 October 2011 at 9:26am | IP Logged

I love eating Jelebi and its very hard getting the ones with the right amount of sweetness and crisp as some usually has the sour taste. Another thing i like is Halwa Wink

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Angel-Jot.,

-Raz-

IF-Rockerz

Joined: 19 June 2009

Posts: 5490

Posted: 21 October 2011 at 9:45am | IP Logged

WOW..i didnt know they was such corner on if..if i start talking...then..LOL

i love gulab jamun,Gujrati style kichri...umm ANd HOMEMADE(yahan toh milta nahi) KULFI>..Yumyum

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Angel-Jot.,

-Raz-

IF-Rockerz

Joined: 19 June 2009

Posts: 5490

Posted: 21 October 2011 at 9:49am | IP Logged

OHhh..and cheesecake and chicken wraps...Yummmy..why IF why??/

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Angel-Jot.,

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||The Crazy Recipe Book|| (Page 3)

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Posted: 21 October 2011 at 8:15am | IP Logged

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