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Chef Pankaj in Delhi!
Episode : 10
Dishes prepared: Shammi Kebab, Aloo Gosht, Stuffed Sheermal With Chakrafool Honey Glaze
Chef Pankaj takes us to the capital, Delhi. She gets inside the kitchen of Hotel Karim, extremely famous for their Mughlai cuisine. Haji Slahuddin, known as Bade Saahab, is one of the directors of Hotel Karim. Learn from him the secret of preparing the delicious Shammi Kebabs served in Karim's. Haji Zahooruddin, knows as Bade Abba, is the Managing Director of Karim's. He prepares Aloo Gosht. For her hosts, Chef Pankaj prepares Stuffed Sheermal With Chakrafool Honey Glaze for desserts.
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