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rojapoooo
Moderator
Joined: 12 January 2007
Posts: 12254
srima
Viewbie
Joined: 16 November 2008
Posts: 2192
rojapoooo
Moderator
Joined: 12 January 2007
Posts: 12254
The following 1 member(s) liked the above post:
srima,
srima
Viewbie
Joined: 16 November 2008
Posts: 2192
The following 1 member(s) liked the above post:
rojapoooo,
rojapoooo
Moderator
Joined: 12 January 2007
Posts: 12254
The following 1 member(s) liked the above post:
srima,
migan
Coolbie
Joined: 07 June 2006
Posts: 4104
The following 1 member(s) liked the above post:
malligai,
atina
Channel Moderator
Joined: 19 January 2006
Posts: 9781
CARROT TANGY RELISH
Ingredients:
250 grms carrot diced fine
2 onions chopped fine
2 tomatoes, deseeded and chopped
1 tsp chillie powder
1/4 tsp tumeric powder
2 tsp tamarind paste
1 tsp sugar ( optional )
2 tbs oil
1/2 tsp mustard seeds
Salt to taste
Little cut coriander leaves.
Method:
Heat oil in a wok, add in the mustard seeds. Let it splutter.
Add in the onions and saute for a minute.
Add in the carrots, tumeric powder and fry for few seconds.
Add in the tamarind paste, red chillie powder, and little water.
Fry well for another minute.
Add in the tomatoes, salt and sugar. Cook for a minute.
Remove and garnish with the cut coriander leaves.
Goes well with any flavoured rice.
The following 2 member(s) liked the above post:
malligai, SweetyGreen,
malligai
Senior Member
Joined: 19 May 2008
Posts: 474
CAULIFLOWER PEPPER FRY
Ingredients:
500 grms cauliflower florets
Little tumeric powder
Little salt
1 tbs butter or oil
tsp cumin seeds
1 medium onion sliced
Little salt
3 green chillies sliced
1 tsp ginger paste
1 tsp garlic paste
1 sprig curry leaves
1 tsp coarsely ground black pepper
Little chopped coriander leaves
Method:
Clean the cauliflower florets. Apply in the tumeric and salt.
Steam the cauliflower florets till cooked. Remove.
Heat the butter in a wok. Add in the cumin seeds, let them splutter.
Add in the onions and salt. Saute well.
Add in the green chillies, ginger, garlic paste.
Add also the curry leaves. Stir fry well.
Add in the steamed cauliflowers, stir fry well.
Lastly add in the coarsely ground blackpepper.
Give a very good stir fry , garnish with coriander leaves.
Remove and serve hot as a side dish.
The following 4 member(s) liked the above post:
migan, srima, Caryn, SweetyGreen,| Topics | Topic Starter | Replies | Views | Last Post | |
|---|---|---|---|---|---|
| Aratai Arangam-Pudusa/Payaisa-Theme-3pg11 | basanthi | 102 | 10330 | 28 February 2008 at 9:27am By Aahaana |
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