Arusuvai Arangam Arambam (Page 7)

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rojapoooo

IF-Sizzlerz

rojapoooo

Joined: 12 January 2007

Posts: 12587

Posted: 14 March 2012 at 6:24am | IP Logged
Karadaiyaan Nonbhu innikki - yaar ellam vella and Kaara adai pannininga?? Roja kku rendum super aa vanthu thu !!

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srima

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srima

Joined: 16 November 2008

Posts: 2694

Posted: 17 March 2012 at 12:23pm | IP Logged
Hello Menu Ranigals enga Odi oLinjing. The thread wind vaanging.Roja ungaloda yummy Gajar Halwa ellorodayum share it. OKva.

rojapoooo

IF-Sizzlerz

rojapoooo

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Posts: 12587

Posted: 18 March 2012 at 1:03pm | IP Logged
Srima, Delhi le antha reddish carrot paarthingalaa?? athan ennoda halwa nyabagamaa??

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srima

srima

IF-Dazzler

srima

Joined: 16 November 2008

Posts: 2694

Posted: 19 March 2012 at 1:54am | IP Logged
Roja Delhi carrotum paarthen , halwavayum rusithen. But the yummy halwa of yours still lingering in my tongue. Idhu satyam - verum pugazhchi illai .

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rojapoooo

rojapoooo

IF-Sizzlerz

rojapoooo

Joined: 12 January 2007

Posts: 12587

Posted: 20 March 2012 at 7:17am | IP Logged
Thanks Srima - guess the condensed milk did the trick. Will post the recipe soon, ok?

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srima

migan

Cool Viewbie

migan

Joined: 07 June 2006

Posts: 5924

Posted: 21 June 2012 at 11:51am | IP Logged
Hi Looks interesting. Picture is refreshing as well. I will definitely try.

Thanks for posting.

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malligai

atina

IF-Veteran Member

atina

Joined: 19 January 2006

Posts: 9886

Posted: 29 June 2012 at 1:59pm | IP Logged
Originally posted by malligai

CARROT  TANGY  RELISH

 

Ingredients:

 

250  grms  carrot    diced  fine

2  onions  chopped  fine

2  tomatoes,  deseeded   and  chopped

1  tsp  chillie  powder

 1/4  tsp  tumeric  powder

2  tsp  tamarind  paste

1   tsp  sugar     (  optional )

2  tbs  oil

1/2   tsp  mustard  seeds

Salt  to  taste

Little  cut  coriander  leaves.

 

Method:

Heat  oil  in  a  wok,  add  in  the  mustard  seeds.  Let  it  splutter.

Add  in  the  onions  and  saute  for  a  minute.

Add  in  the  carrots,  tumeric  powder  and  fry  for  few  seconds.

 

Add  in  the  tamarind  paste,  red  chillie  powder,  and  little  water.

Fry  well  for  another  minute.

Add  in  the  tomatoes,  salt  and  sugar.  Cook  for  a  minute.

 

Remove  and  garnish  with  the  cut  coriander  leaves.

Goes  well  with  any   flavoured  rice.


 
 
malligai..thanks...it is very tempting...will try it out soon
yhe original post is moved to the archive ( in the announcement area of this forum)


Edited by atina - 06 August 2012 at 2:22pm

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malligaiSweetyGreen

malligai

Senior Member

malligai

Joined: 19 May 2008

Posts: 479

Posted: 07 August 2012 at 8:00am | IP Logged

CAULIFLOWER  PEPPER  FRY

 Ingredients:

 500 grms  cauliflower  florets

Little  tumeric  powder

Little  salt

 

1  tbs  butter  or  oil

  tsp  cumin  seeds

1  medium  onion  sliced

Little  salt

3  green  chillies  sliced

1  tsp  ginger  paste

1  tsp  garlic  paste

1  sprig  curry  leaves

1    tsp  coarsely  ground  black  pepper

Little  chopped  coriander  leaves

 

Method:

Clean  the  cauliflower  florets. Apply   in  the  tumeric  and  salt.

Steam  the  cauliflower  florets  till    cooked.  Remove.

 

Heat  the  butter  in  a  wok.  Add  in  the  cumin  seeds,  let  them  splutter.

Add  in  the   onions  and  salt.  Saute   well.

Add  in  the  green  chillies,  ginger,  garlic  paste.

Add  also  the  curry  leaves.  Stir  fry  well.

 

Add  in  the  steamed  cauliflowers,  stir  fry  well.

Lastly  add  in  the  coarsely  ground  blackpepper.

Give  a  very  good  stir  fry ,  garnish  with  coriander  leaves.

Remove  and  serve  hot  as  a  side  dish.


 

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migansrimaCarynSweetyGreen

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