Arusuvai Arangam Arambam (Page 6)

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IF-Rockerz

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Posted: 12 October 2011 at 7:39am | IP Logged
Originally posted by migan

Anushini - Nadu pagam yendral the seeds kind of thing that you throw away?
Hi migan..
Seed no need..If u need seed just dry it and put it while puttin  dry fruits

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Posted: 12 October 2011 at 8:24am | IP Logged
Maitha Milk Burfi:

thevaiyaanavai:
maitha-1 cup
Milk-1 Lit
sugar-31/2 cups(its depends on ur taste)
Gee-3/4 cups
ellakkai thool-1/4 teaspoon
 
saimurai:

1.Paalai sunda kaichi goa pathathil eduthukolavum.

2.Kadinamana kadaiyil nai vittu maithavai ponneeramaaga varukavum

3.piraku sunda kaaichiya paalai maithavudan nandraga kilaravum.

4.veroru paathirathil sarkarai serthu thaneer vittu paagu saiyavum.athil maitha kalavai,ellakkai thool thoovi 2 min kilari aduppai anaikkavum..

5.pinnar,athai nai(gee) thadaviya oru thattil kotti paravalaakavum.
pinnar thundukal podavum.
Try using this Wheat too.. 
Try it and tell me hws it nu?




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Posted: 12 October 2011 at 8:32am | IP Logged
Originally posted by pattuppudavai

nice thread...

My mum does this... it's also called 'kaasi alwa'.. 

we'll have to grate the veg and throw away the middle part (or throw the seeds and use the rest in kuzambu..)
Hi pattu..
Thnks

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Posted: 29 October 2011 at 1:55am | IP Logged

Eljay, can you give me recipes for ''sambar kaLi, kootu kaLi & lemon kaLi'' 
I know only mOr kaLi, Thiruvadhirai KaLi and ragi kaLi...

You've created an appetite for these items during Skandha Shasti time!!Big smile

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Posted: 30 October 2011 at 2:00am | IP Logged


nice thread...

can some one tell me how to do chocolate cake...


Edited by sneha_vijay - 30 October 2011 at 2:01am

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Posted: 07 November 2011 at 3:43am | IP Logged
Sneha... here is the chocolate cake you asked. I've personally tried it twice, first time it was a complete failure but second one which i did yesterday turn out good. Got this receipe online long ago.

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons Spice Islands pure vanilla extract
2 teaspoons white vinegar

CHOCOLATE CREAM CHEESE FROSTING:

1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon Spice Islands pure vanilla extract


In a large bowl, combine the first five ingredients. Add water, oil, vanilla and vinegar and mix it well. Pour into a greases baking pan ( i use 13 x 9 in) and bake at 350 for 25-30mins or try with a toothpick insert center to check if its baked. The cool off completely, dont cut when its still hot. At that time you can do the frosting. Use a large bowl, beat cream chesse and butter until fluffy. Add the confectioners, sugar, cocoa, salt, milk, vanilla and mix well. Then spread over the cool cake and store in the fridge.

I didn't use egg as first time when i tried it with egg, it did not turn out good.

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Posted: 07 November 2011 at 3:45am | IP Logged
Originally posted by hopper_ocean

Sneha... here is the chocolate cake you asked. I've personally tried it twice, first time it was a complete failure but second one which i did yesterday turn out good. Got this receipe online long ago.

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons Spice Islands pure vanilla extract
2 teaspoons white vinegar

CHOCOLATE CREAM CHEESE FROSTING:

1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons milk
1/2 teaspoon Spice Islands pure vanilla extract


In a large bowl, combine the first five ingredients. Add water, oil, vanilla and vinegar and mix it well. Pour into a greases baking pan ( i use 13 x 9 in) and bake at 350 for 25-30mins or try with a toothpick insert center to check if its baked. The cool off completely, dont cut when its still hot. At that time you can do the frosting. Use a large bowl, beat cream chesse and butter until fluffy. Add the confectioners, sugar, cocoa, salt, milk, vanilla and mix well. Then spread over the cool cake and store in the fridge.

I didn't use egg as first time when i tried it with egg, it did not turn out good.



ratna sooo nice of you thanks maa..for this recipe ...sure i will try it 

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Posted: 29 February 2012 at 8:02am | IP Logged

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