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Arusuvai Arangam Arambam (Page 5)

malligai Senior Member
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Posted: 21 September 2011 at 7:49am | IP Logged
Thanks  Migan.  Try  and  let  us  know  the  feedback.  Malligai
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Posted: 02 October 2011 at 10:20am | IP Logged
Vellai poosani halwa:

thevaiyaana porutkal:

1.vellai poosani 1/2kg
2:sarkarai 100gm
3:kunguma poo
4.nai 100gm
5.ellakai podi
6.thraatchai n mundhiri

saimurai:
1.vellai poosani in nadu paguthiyai surani edukavum.
2.oru kadai eduthu nai vittu manjal niram varum varai varuka vendum.
3.pinnar athil kunguma poo mattrum sarkarai  athil karaium varai kalakavum..
4.ellakai podi thooovi, thiratchai mattrum mundhiri pottu pari maaravum.

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Posted: 03 October 2011 at 1:36pm | IP Logged
@anushini, did you grate the white pumpkin or just cut it in tiny pieces?  Or was this made using the middle stuff?

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Posted: 06 October 2011 at 10:48pm | IP Logged
Anushini, 1/2 kg kku 100 gms sugar is enough??

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migan Cool Viewbie
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Posted: 06 October 2011 at 11:17pm | IP Logged
Anushini - Nadu pagam yendral the seeds kind of thing that you throw away?

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pattuppudavai Senior Member
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Posted: 09 October 2011 at 6:00am | IP Logged
nice thread...

My mum does this... it's also called 'kaasi alwa'.. 

we'll have to grate the veg and throw away the middle part (or throw the seeds and use the rest in kuzambu..)

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Posted: 12 October 2011 at 7:36am | IP Logged
Originally posted by eljay

@anushini, did you grate the white pumpkin or just cut it in tiny pieces?  Or was this made using the middle stuff?
grate panunga..nadu paguthi mattum...no need seeds..Smile
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Posted: 12 October 2011 at 7:37am | IP Logged
Originally posted by rojapooo

Anushini, 1/2 kg kku 100 gms sugar is enough??
Hey Roja.. put 150gms..

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