Arusuvai Arangam Arambam

srima IF-Dazzler

Joined: 16 November 2008
Posts: 2694

Posted: 17 August 2011 at 11:11am | IP Logged


                                           TO ARUSUVAI ARANGAM  

                                          Vaanga Samikkalam Vaanga

                                         Serndhu Samaikkalam Vaanga

                                        Suvai Suvaiyana UNavu VagaigaLai

                                       Pahirndhu KoLLalam Vaanga

                                [ Tune set to Pushpavanam Kuppuswamy's folk music]


Come on Friends  let us restart our recipe thread with a bang & one hand parking our culinary skills.

 Share your yummy yummy recipes with all of us.

Sondha sarakko , sutta sarakko , Amma Paati kai vaNNamo , Athai, Mami vazhi vandhado ,here is the platform to share it with others .

Come along friends. Let us all feast together

Arusuvai ArasigaLe  allarum readyaaa?

Waiting for what ? Shoot your recipes asap.

Edited by srima - 17 August 2011 at 11:55am

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rojapoooo IF-Sizzlerz

Joined: 12 January 2007
Posts: 12587

Posted: 17 August 2011 at 12:42pm | IP Logged
Mangalakarama yaaranum Oru sweet kudungappa

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eclat IF-Rockerz

Joined: 09 February 2009
Posts: 5359

Posted: 17 August 2011 at 9:51pm | IP Logged
Wokay... RP lets start with a sweet.  allaarukkum halwa kudukkalaam vaanga...Wink

Pineapple Besan Halwa


Pineapple extract - 1 cup
Besan (kadalai maavu) - 1/2 cup
Sugar - 1/2 cup
Ghee (melted) - 1/2 cup
Cashewnuts - 8
Raisins - 6
Cardomom powder - 1/2 tsp
Water - 1  cup


Mix the pineapple extract and Besan.

Add the sugar and water.  Keep it on the stove, wait for the sugar to melt.  

On medium heat mix the pineapple extract besan mix. Keep stirring adding the melted ghee slowly.

When the mix gains the non sticky halwa stage, turn off the heat.

Add the roasted cashew, raisins and cardamom powder.

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raaspach IF-Rockerz

Joined: 11 April 2009
Posts: 8850

Posted: 17 August 2011 at 11:08pm | IP Logged
Wow...Recipe thread...sooper !!

Arusuvai arasigal ellam ready aa?

Saapattu rani naan ready...

Inga parthu..veetla cook senju..oru vazhi aakama vidaporadhu illai...

Thanks for the PM.

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hopper_ocean IF-Veteran Member

Joined: 23 May 2011
Posts: 22432

Posted: 18 August 2011 at 7:26am | IP Logged
Thanks for the pineapple alwa. Am gona try it this weekend Wink Super tread. Thank you.
rojapoooo IF-Sizzlerz

Joined: 12 January 2007
Posts: 12587

Posted: 18 August 2011 at 7:32am | IP Logged
Good one Eclat.   I will post a sweet tonight. And Srima, looks like you have not got the access yet. Pls. send a PM to thalai and ask her to sticky this.
hopper_ocean IF-Veteran Member

Joined: 23 May 2011
Posts: 22432

Posted: 18 August 2011 at 7:38am | IP Logged
Valapalam payasam

You need well ripped banana, sakkarai 1 1/2 cup, half coconut milk, little raisins and cashew nut, ellakkai, javvarisi, ghee.

First heat up ghee and put in the sliced bananas. Stir and mash them nicely and keep it aside. Second you start with javvarasi. Boil them with enough water until its nicely cooked. Add in the sakkarai and stir them until no lumps and add more water if needed. Then slowly pour in the coconut milk and mix them well. At the end, put in the mashed bananas and mix them nicely. Once it begans to boil, switch of the fire. Fry some cashew nut and raisins in ghee and pour them over the payasam.

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rojapoooo IF-Sizzlerz

Joined: 12 January 2007
Posts: 12587

Posted: 18 August 2011 at 11:54am | IP Logged
Biscuit Pudding.

Marie Biscuits - 3 packs
Butter - 200 gms
Powdered sugar 300 gms
Cocoa powder - 1 1/2 teaspoons.
Instant coffee powder 1/2 teaspoon.
Hot water - 1/2 cup.

Mix the coffee powder in the hot water to make black coffee. Beat the butter, sugar and cocoa powder nicely and make a fluffy mixture. If you are sweet toothed can add more sugar Wink. Dip the biscuits in the coffee and arrange one layer on a plate. Nicely coat them with the butter mixture. Place another layer of coffee dipped biscuits on this . Repeat the process until all the butter mixture is used up. Keep it in the fridge for 2 hours. Once cooled , it can be cut in to slices.

Forgot to mention - the top layer is always the biscuits Wink

Edited by rojapoooo - 18 August 2011 at 8:55pm

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