Bollywood Chit Chat 20

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IF-Sizzlerz

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Posted: 12 years ago

Hello...

So here is our 19th chit chat corner. You are allowed to chit chat with each other; be it about Bollywood, or anything under the sky (just as long as it follows I-F's basic rules lol).

                                               Basic rules need to be followed:
                                                 No bashing/attacking anyone
                                         No fighting

A little request. Please don't share personal information on the public forum. I am sure the members here are trustworthy enough, but there are stalkers in the online world. Please be very careful.

Enjoy!

Link to the past Chit Chats:

Chit Chat About Bollywood
Bollywood Chit Chat 2
Bollywood Chit Chat 3
Bollywood Chit Chat 4
Bollywood Chit Chat Corner 5
Bollywood Chit Chat 6
Bollywood Chit Chat 7

Bollywood Chit Chat 8
Bollywood Chit Chat 9
Bollywood Chit Chat 10

Bollywood Chit Chat 11
Bollywood Chit Chat 12
Bollywood Chit Chat 13

Bollywood Chit Chat 14
Bollywood Chit Chat 15
Bollywood Chit Chat 16
Bollywood Chit Chat 17
Bolywood Chit Chat 18

https://www.indiaforums.com/forum/topic/1674309?pn=150

Edited by -Maddy- - 12 years ago

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Frequent Posters

-Mmmmm-

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IF-Sizzlerz

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Posted: 12 years ago

This content was originally posted by: bandicoot
i love motichur laddu

what is maddur vada?

Courtesy:http://vegetableplatter.blogspot.com/2008/07/maddur-vada.html

Maddur Vada

I have for you today, a very popular snack from karnataka, Maddur Vada.

Maddur Vada derives its name from the city of Maddur which lies between Bangalore & Mysore.

If you happen to travel by bus or train to Mysore via Bangalore, then you just cannot ignore Maddur Vada. It is a perfect tea-time snack, goes really well with a hot cup of filter coffee. In Bangalore, MTR serves the best Maddur vadas ever.

Its really easy to make it at home too.

Here's the authentic Maddur Vada Recipe

Preparation Time: 25 - 30 mins

Ingredients:

Rice flour - 1 cup
Very fine Semolina - 1/4 cup
All purpose flour - 1/4 cup
2 onions - very finely chopped
A handful of peanuts - unsalted & unroasted & broken coarsely in a mixer
Curry leaves
White seasame - 2 tbsp
Green Chillies - 5-6 finely chopped
Salt as per taste
Oil for frying
A pinch of soda Bi-Carb
Cilantro - finely chopped

Method:

Mix all the above ingredients in a large bowl
Add 2 tbsp of cooking oil to the bowl
Mix all the ingredients well.
DO NOT add water as water released by onions is sufficient
Make a pliable dough
Meanwhile, heat oil in a deep frying pan
Make medium sized balls of the dough
Flatten them into discs of 3 - 4 mm thickness with your hand
Fry on medium flame. Fry 4 -5 discs together at a time
Turn the vada from time to time so that it does not become brown too soon
When it turns brownish, spread them on tissue paper so that it absorbs excess oil

Serve HOT with chutney & steaming HOT Filter Coffee .. Enjoi !!!!

Rushina from A Perfect Biteis hosting the Pakora Contest

Edited by -Maddy- - 12 years ago

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petticoat

@petticoat

IF-Stunnerz

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Posted: 12 years ago

thanks maddy

im going to try baking it instead of deepfrying

have everything in the list except semolina

any ideas on substituting?

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-Mmmmm-

@-Mmmmm-

IF-Sizzlerz

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Posted: 12 years ago

Caro.. I have not tried making it... Maybe Roshni can suggest some alternative to the Sooji...

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360297

Posted: 12 years ago

Hi eSimi! 🤗

Carol, that examiner sounds like a pathetic loser. dont worry girl, its not about you. Remember that I passed after 3 attempts so..😆 I'm sure it must have been frustrating 🤗 Also, baking vadas can make it hard and so not easy to eat. You can try it but I've done it and man, I couldnt even bite it without breaking my teeth.

Maddy, you shouldnt have posted that pic, now I'm craving for it 😒

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Zubi

@ZoobiDoobi

IF-Addictz

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Posted: 12 years ago

Join Us to Celebrate One of Our Dearest, Sweetest.

_Mariam_

Link

https://india-forums.com/forum_posts.asp?TID=1672696

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petticoat

@petticoat

IF-Stunnerz

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Posted: 12 years ago

alright maddy
will check with roshni

eraser
she(the examiner) was cranky in the bginning itself.. what to do..
i will be third time lucky :D and i hopefully wont encounter that woman!

i have tried baking vadas and stuff similar to vadas in the past. atleast my lesson was if u leave it in too long it gets too hard to bite and rubbery...if u make the vadas thin, it usually works

either way im buying this mini doughnut maker to make vadas soon enough

http://www.amazon.com/Smart-Planet-MDM-1-Donut-Maker/dp/B002Y0483O/ref=sr_1_1?ie=UTF8&qid=1305152308&sr=8-1

Edited by bandicoot - 12 years ago

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401366

Posted: 12 years ago

beware, eraser! the suitors eagerly waiting for you (garland in hand) might sing this song to you to impress you --

[YOUTUBE]http://www.youtube.com/watch?v=Qs_GxlMpHc0[/YOUTUBE]

http://www.youtube.com/watch?v=Qs_GxlMpHc0

unkey baato par bilkul maat jana 😆

enjoy your trip to India. 😊

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-Mmmmm-

@-Mmmmm-

IF-Sizzlerz

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Posted: 12 years ago

This content was originally posted by: eraser

Maddy, you shouldnt have posted that pic, now I'm craving for it 😒

Dont they look YUMMY... Try it in Maddur if you go by Car... You even get it at the eateries in Blore and Mysore too...

Caro...When is the driving test again??

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petticoat

@petticoat

IF-Stunnerz

+ 2

Posted: 12 years ago

24th may ji!

hopefully will be done by this time. coz im moving after that

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Courtesy:http://vegetableplatter.blogspot.com/2008/07/maddur-vada.html

Maddur Vada

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