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Star Of The Day : 17th March 2011 (Page 29)

Poll Question: Who is the Star of today's show ??

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LuvSSever IF-Dazzler
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Posted: 20 March 2011 at 5:54am | IP Logged
Usha Akka, Yuvi 100 Clap Smile
His first 100 on worldcup matches. Clap ClapParty

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Posted: 20 March 2011 at 6:03am | IP Logged
Hii everyone Big smile
LuvSSever IF-Dazzler
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Posted: 20 March 2011 at 6:04am | IP Logged
Hai Sonii. Smile
How do you do.

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Posted: 20 March 2011 at 6:07am | IP Logged
I am mast Umi, tired of eating, my nani at home LOL
you tell ?? 
actually I had doubt, whats the difference between dal, rasam sambhar?

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LuvSSever

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Posted: 20 March 2011 at 6:21am | IP Logged
Originally posted by ..Sonii..

I am mast Umi, tired of eating, my nani at home LOL
you tell ?? 
actually I had doubt, whats the difference between dal, rasam sambhar?


Enjoy Sonii. Thats how it should be when we are at Home. Smile

You are asking a question to a weak ,less experienced cook Sonii.Embarrassed Big smile
But I like to eat,so will try to Answer. Smile
only dal is boiled ,smashed, then dry chilli and certain things fried and added to it (I dont know how to say it sonii,though I know all three of it) is first one,
Rasam is made of tamarind solution.
Sambhar is with dal as one of its ingredients .

One thing I know with eating habit is all can be used with rice and i like rasam a lot. LOL LOL


Edited by umayal - 20 March 2011 at 6:23am

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bonnefille IF-Rockerz
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Posted: 20 March 2011 at 6:25am | IP Logged
i too didn't answer coz not much of a cook....but to add to umi.....rasam is south indian soup with tamarind juice and tomato pulp as it's main ingredient while sambhar is the thicker version with lesser tomatod and more vegetables....more a meal course. Sambhar is always eaten with rice or something to go with while rasam can be drank just like that. 

Dal is just boiled with tadka of masala, onions and tomotates. 

Unlike you umi....i just hate rasam....tomatoes...urgh!


Edited by bonnefille - 20 March 2011 at 6:26am

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Posted: 20 March 2011 at 6:28am | IP Logged
Thanks Umi, that helped a lot, I am used to dal and sambar, but rasam is new, I had it at my friend's place.
I also like rice a lot,  Big smile
I am also not a good cook, but always believe in doing R & D in kitchen LOL
Did you see Full moon yesterday it was awesome Day Dreaming

@ good gal, thanks, so sambar is thicker form of rasam, got it!! I like sour food recipies, always temt to put tomato, kokum or imli in almost everything LOL


Edited by ..Sonii.. - 20 March 2011 at 6:30am

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Posted: 20 March 2011 at 6:32am | IP Logged
Originally posted by bonnefille

rasam is south indian soup with tamarind juice and tomato pulp as it's main ingredient
Exactly this is how it can be explained. You seemed better Bonne.Smile
while rasam can be drank just like that.

But it cannot be drink just like that Yaar,though you can drink it.
We use that also with rice only.


Unlike you umi....i just hate rasam....tomatoes...urgh!

Oh! for me it is easily digestive yaar. And I like the one my mom makes. outside it wasn't too good.


Edited by umayal - 20 March 2011 at 6:32am

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