.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246

.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246
Kader Khan,whos back to TV after a long hiatus,tells Neha Maheshwri what prompted him to return Youre back after a long hiatus in H i Pa d o s i !...K a u n H a Doshi I had no intentions of making a comeback but what prompted me were frequent emails,messages and letters from my fans requesting me to return and the fact that they miss me.I would also credit my comeback to the channel as I share a great rapport with them. What do you think about the humour of today which is mostly below the belt Comedy is a must in every show.I would agree that comedy has now become a little vulgar and this is to do with the one upmanship that everybody is trying to have.If one tries to crack a joke to make people laugh,the other goes a notch higher to outdo the former and it becomes even more vulgar. You are one of the pioneers in writing comic scripts.Does this downfall sadden you It does,but then there is nothing that can be done to amend it.With the change in the standard of comedy,even the norms and ideologies of a family have gone into a transformation. Fans miss the lethal trio of you,Shakti Kapoor and Govinda.Do you plan to revive the same magic I would love to recreate the magic of the trio but times have changed.My concern is about forming the group again.People have moved on and also the age factor plays a pivotal role.We cant play the same character as we did 10 years ago. Do you think Bollywood has forgotten its legends Its heartbreaking to admit but yes,they have conveniently forgotten the legends.On their way up,they forget to look behind and acknowledge the thespians who have been an institution in themselves.Nobody acknowledges or thanks the legends who have taught the younger breed to act,laugh or even render their dialogues.The worst part is that Bollywood doesnt have any history that can teach the current actors about the contribution by the stalwarts. TICKLING THE FUNNY BONE: Kader Khan |
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246

What was the reason for your comeback in television with this show?
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246

Sahara One's Hi! Padosi… Kaun Hai Doshi? is the next to throw a big bash on the occasion of Holi. We hear that the entire Sahara One family was present to enjoy the occasion..
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246
We spoke to Sanjeeda Sheikh who gushed, "It's my great honour to work with the well known actor Kader Khan. He is very experienced in every department of this craft. He is like an institution. We chat about various topics under the sun, whenever we have free time on the sets. Our topic of discussion is not just films and television but also includes current happenings in the country. In my life, I had never imagined that I would work with such an all rounder actor. I really like his style of working and as has no hang ups no attitude."
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246


-------------------------------------------------------------
http://india-forums.com/tellybuzz/fantastic-4s/9289-what-if.htm
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246
Its back and the foodies of Ahmedabad cant just have enough of it.Now your trusted companion,the Times Food Guide 2011 is out to take you on a delightful exciting gastronomic journey.The guide which has been your constant companion for the last three years is now back with much more to make your dining out a truly enjoyable and memorable experience.The finer nuances of the food world are all there and there is enough to give you an idea about the taste,flavors and prices too.All that you have to do is to pick your personal copy which costs just 150.Its something that every food lover of Ahmedabad will love to possess and this sleek guide will guide you in every possible way as you will navigate through the amazing world of gastronomy. The guide is as exhaustive as it can get to cater to all your needs.So whether you want keema pe anda or okra stew with caraway rice,or a mouth-watering Gujarati thali for your guest,you will get all the relevant information in this user-friendly guide.If you are the one who loves a late night dinner or a lingering brunch on an otherwise lazy winter Sunday morning,you will be able to find an answer to every question related to your palate in this food guide. In recent years Ahmedabad has seen soaring groW*H and along with that the city is also discovering a whole new lifestyle and platter too.The Times Food Guide,Ahmedabad 2011 is the gourmets guide for experiencing the delectable spread the city offers in different categories like Gujarati,North-Indian,Mexican,Chinese,Italian,Moroccan,Lebanese and Continental.The guide exhaustively reviews restaurants,mithai shops,fast food joints,bakeries,coffee shops and ice cream parlors in the city in an alphabetical way.And all this vital information comes to you in an absolute user-friendly way. To give you a real feel,the food guide takes you in such a way that you will savor every word in a personal way.The experience is absolutely real because you will get all the details from ambience,food,signature dishes to order and the price.The guide with all finer details will make your dining out experience a much easier,hassle-free and enjoyable one.The address,phone number and map number (to help you locate the restaurant/ice-cream parlors/fast food joints on maps in the end of the guide) will give you a comprehensive idea.And with this guide as your friendly companion,eating out will be an occasion you will so very look forward to it.Theres a pick of the guide section where our food panelists have chosen the top of the pops that tell you where you can expect to have the best in terms of cuisines,coffee shops,confectioneries and ice-creams.The Times Food Guide and the Food Guide awards were instituted and launched over a decade ago.They have been the most talked about events in cities like Mumbai,Delhi,Kolkata,Bangalore,Hyderabad,Pune and Goa.As the user-friendly 134 page guide is all ready now to take you on an exciting delectable journey,its time to explore,revel and savor.And just make sure to grab your copy before it flies off the shelf.Times Food Guide 2011 is published by Times Group Books in association with Tirupati Refined Oil.The guide is now available at all leading bookshops.deepika.sahu@ timesgroup.com TV star Sanjeeda Shaikh glances through a copy of The Times Food Guide Ahmedadabad 2011 |
.Tanya.
Coolbie
BollyCurry Buzzer
Joined: 13 June 2007
Posts: 17246
Piya and Bittu to marry in Piya Ka Ghar Pyaara Lage
Drama to unfold in the upcoming sequence of Piya Ka Ghar Pyaara Lage ...
1
Leena Jumani to be the new entrant of Piya Ka Ghar Pyaara Lage!
Leena Jumani to play the main lead of Sahara One’s Piya Ka Ghar Pyara ...
220
Be the part of India's biggest discussion portal.
It’s easy to Join and it’s free.
Register now while it’s free!
Already a member? Close this window and log in.