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BB4 - Daily Discussions - 16th Dec (Page 85)

ThatOneGuy IF-Sizzlerz
ThatOneGuy
ThatOneGuy

Joined: 05 April 2010
Posts: 11160

Posted: 17 December 2010 at 7:47am | IP Logged
Originally posted by Meena1

Originally posted by Nishita123

Originally posted by DharmeshSir


Oye dil laga kuda punjab da ROFL
Arth ka Anarth kar diya tune !!!! LOLLOLLOL


you understood him..? ShockedLOL

i am really slow this morning.. or is it that everyone is trying to confuse me.. LOL

ROFL Meena please go back to bed...

The following 1 member(s) liked the above post:

.GoldySom.

axeion IF-Sizzlerz
axeion
axeion

Joined: 19 September 2009
Posts: 23326

Posted: 17 December 2010 at 7:47am | IP Logged
Originally posted by Goldysom

Originally posted by axeion

Goldy Saab, I need Mirchi Ka Salan recipe... Proper authentic Hyderabadi style... I found one lay night but still looking for more to compare and see Ouch
 
ha ha ha ...Ab itna Mirchi kyon.  Swetha ki yaad satha rahi kya.  LOL
 
This is an authentic recipe for Mirchi ka Salan.
Ingredients
8 or 10 medium sized green chillies (I used 4 big green chillies)
1 medium sized onion
1 tsp sesame seeds (white thil)
1/4 cup coconut flakes/desiccated coconut/copra
2 tsps coriander seeds (dhania)
1 tsp cumin seeds (jeera)
1/4 cup peanuts
1 tsp ginger garlic paste
1/2 cup fresh yogurt
1 tsp sour cream
1 tsp tamarind paste/pulp (I use Laxmi brand natural tamarind concentrate)
Salt to taste
Fresh coriander for garnish
Oil for making the curry

Method
1. Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds - one at a time in a pan.
2. Saut the onion in 1 tsp of oil until transparent.
3. Make a paste of the sesame seeds, peanuts, coriander and cumin seeds along with the sauted onions and coconut.
4. Slit the green chillies and saut them in a little oil and set aside. You can remove the seeds from the chillies to reduce the heat. I used big green chillies, so I just chopped them into big pieces.
5. Set the chillies aside and in the same pan add some oil and saut the ground masala paste along with the ginger garlic paste and tamarind concentrate for about 3-4 minutes.
6. Next add the yogurt, sour cream and salt and mix well till the yogurt is incorporated in the masala.
7. Add water to reach the desired consistency. Make sure you boil the masala well after adding water.
8. Garnish with fresh coriander.

Serve hot or warm with roti, naan or pulao.  and most important thing do not forget to invite Goldysom.

Mentiroso Angry

Yeh authentic nahi hai...Isme khus khus nahi hai ConfusedOuch

The following 1 member(s) liked the above post:

.GoldySom.

Nishita123 IF-Stunnerz
Nishita123
Nishita123

Joined: 23 May 2007
Posts: 36297

Posted: 17 December 2010 at 7:48am | IP Logged
Originally posted by Goldysom

Originally posted by axeion

Goldy Saab, I need Mirchi Ka Salan recipe... Proper authentic Hyderabadi style... I found one lay night but still looking for more to compare and see Ouch
 
ha ha ha ...Ab itna Mirchi kyon.  Swetha ki yaad satha rahi kya.  LOL
 
This is an authentic recipe for Mirchi ka Salan.
Ingredients
8 or 10 medium sized green chillies (I used 4 big green chillies)
1 medium sized onion
1 tsp sesame seeds (white thil)
1/4 cup coconut flakes/desiccated coconut/copra
2 tsps coriander seeds (dhania)
1 tsp cumin seeds (jeera)
1/4 cup peanuts
1 tsp ginger garlic paste
1/2 cup fresh yogurt
1 tsp sour cream
1 tsp tamarind paste/pulp (I use Laxmi brand natural tamarind concentrate)
Salt to taste
Fresh coriander for garnish
Oil for making the curry

Method
1. Dry roast the sesame seeds, peanuts, coriander seeds and cumin seeds - one at a time in a pan.
2. Saut the onion in 1 tsp of oil until transparent.
3. Make a paste of the sesame seeds, peanuts, coriander and cumin seeds along with the sauted onions and coconut.
4. Slit the green chillies and saut them in a little oil and set aside. You can remove the seeds from the chillies to reduce the heat. I used big green chillies, so I just chopped them into big pieces.
5. Set the chillies aside and in the same pan add some oil and saut the ground masala paste along with the ginger garlic paste and tamarind concentrate for about 3-4 minutes.
6. Next add the yogurt, sour cream and salt and mix well till the yogurt is incorporated in the masala.
7. Add water to reach the desired consistency. Make sure you boil the masala well after adding water.
8. Garnish with fresh coriander.

Serve hot or warm with roti, naan or pulao.  and most important thing do not forget to invite Goldysom.
poppy seed nahi hai to receipe cancel !!LOL what say Ekta LOL

The following 2 member(s) liked the above post:

.GoldySom.axeion

Meena1 IF-Stunnerz

Joined: 27 December 2005
Posts: 27397

Posted: 17 December 2010 at 7:48am | IP Logged
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The following 1 member(s) liked the above post:

.GoldySom.

Meena1 IF-Stunnerz

Joined: 27 December 2005
Posts: 27397

Posted: 17 December 2010 at 7:49am | IP Logged
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The following 1 member(s) liked the above post:

.GoldySom.

Meena1 IF-Stunnerz

Joined: 27 December 2005
Posts: 27397

Posted: 17 December 2010 at 7:50am | IP Logged
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axeion IF-Sizzlerz
axeion
axeion

Joined: 19 September 2009
Posts: 23326

Posted: 17 December 2010 at 7:50am | IP Logged
Originally posted by Nishita123

poppy seed nahi hai to receipe cancel !!LOL what say Ekta LOL
Already reject kar diya LOL BTW, tu itni subah subah kya kar rahi hai...Tongue

The following 1 member(s) liked the above post:

.GoldySom.

ThatOneGuy IF-Sizzlerz
ThatOneGuy
ThatOneGuy

Joined: 05 April 2010
Posts: 11160

Posted: 17 December 2010 at 7:50am | IP Logged
Originally posted by Meena1

Originally posted by DharmeshSir

ROFL Meena please go back to bed...


LOL.. but you made no sense.. LOL..

U heard that song? Dil lagi kuddi gujarati ki...

I made it Meena version....Dil laga kuda punjab da LOL

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