This content was originally posted by: Goldysom
do this your brain will work super fast.
cant.. i am work..ππ
but what does "sirsasana" mean..?
This content was originally posted by: Goldysom
do this your brain will work super fast.
cant.. i am work..ππ
but what does "sirsasana" mean..?
This content was originally posted by: Ishan.<font color="#990000" face="Verdana, Arial, Helvetica, sans-serif">Ufff.... this is sooo confusing , why are all of you using M & M pic as your DPs !! π
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This content was originally posted by: Meena1
LOL.. you like methi..? i think punjabi's abuse it.. had too much of it.. i am fed up with it now..ππ
how many eat khoya pinni's (milk thingy) .. my mum made it..π³π³ so yumm
Khoya PINNI Recipe
Ingredients:
β’ 1 kilo rava or suji;
β’ 1 kilo powdered sugar;
β’ kilo khoya
β’ 8 tblsps. Ghee;
β’ milk
β’ 1 tsp. Greated jaiphal
β’ 12 cardamoms peeled;
β’ 100 grams each of almonds, pistachios, cashewnuts and raisins;
β’ a few drops of saffron essence;
β’ 1 small piece sliced dry coconut.
Method:
1. Blanch and slice almonds and pistachios.
2. Clean raisins and chop cashewnuts.
3. Melt the ghee and rub into the suji.
4. Put in essence and add enough milk to form a stiff dough.
5. Knead to a smooth dough and then form into small, flat, round balls and deep fry till crisp and golden.
6. Drain, cool and pound to a fine powder.
7. Knead the khoya to a smooth paste with your hands.
8. Heat, 2 tblsps. Ghee and fry the khoya to a golden colour.
9. Put in the powdered suji, nuts, cardamoms, coconut and raisins.
10. Mix until smooth then mix in the sugar nicely and remove from fire.
11. Cool till bearably hot then form into round flat balls or pinnis.
12. Decorate with whole almonds and silver warq.
13. Store in an airtight container.
14. These last for 7 days.
This content was originally posted by: Meena1
LOL.. you like methi..? i think punjabi's abuse it.. had too much of it.. i am fed up with it now..ππ
how many eat khoya pinni's (milk thingy) .. my mum made it..π³π³ so yumm
This content was originally posted by: DharmeshSirno, axeion πits was M&M day yesterday lol....everyone's name starting with M used that dpπ
This content was originally posted by: Meena1<font color="#ff0099" face="Comic Sans MS, Times, serif"><font color="#009900"><font color="#ff0099">for everyone..π
So this Christmas..
and what have you done..
another year over..
a new one begun..
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This content was originally posted by: Shizaruyep punjabis deffo abuse fenugreek, try working out in the gym next to one whos had it in their food the night before............the smell of sweat and methi.......gives a whole new meaning to S&Mπ³π³......its that vileπ€’my mother made me a big tupperware tub full, apparantlhy good post surgery.......nice in small doses......but very fattening.........so seeing as its xmas and i have dresses to get into ........hey ho hey ho.......its off the gym i go..........and then guess what..........we end up back we started...... sweat and methi π€’
This content was originally posted by: axeion
Self-Indulgence is the key to happiness... So 2011 is all about "I, ME, MYSELF"
Lessons from 2010... don't let something not in Yr control, bother u!!! Pen ur own Destiny!!!
This content was originally posted by: Goldysomhmmn but never tasted.
This content was originally posted by: Meena1
LOL.. there is this punjabi guy in my class.. and he comes to class right after gym.. and you can soo tell what sabzi's he ate the night before..ππ
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