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MilkMaid Recipes

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digitalone 33

IF-Rockerz

digitalone 33

Joined: 02 December 2008

Posts: 7308

Posted: 09 October 2010 at 8:57am | IP Logged

Eggless Cake (Uses MilkMaid)


Ingredients:


2 cups Plain Flour
A pinch Salt
Almonds, Cashewnuts, Pistachio
1 cup Butter
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
tsp Vanilla Essence

Method:

  • Cream the butter until fluffy.
  • Add milkmaid, 1 cup water, creamed butter and 1 cup chopped fruit into a saucepan and bring to boil.
  • Remove from fire. Cool.
  • Sift together flour, baking powder and salt.
  • Add the flour to the Milkmaid fruit mixture and beat well.
  • Add vanilla essence and pour into a greased 8" cake pan.
  • Bake at 150c degrees for 1 and hrs.
  • You may top it with flavoured Milkmaid.

No-Bake Eggless Chocolate Cake (Uses MilkMaid)


Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
200gm Maida
175 ml Coke or Pepsi
100g Butter
1 tsp Baking powder
1 tsp Baking soda
2 tbsp Cocoa powder


Method:

  • Sift maida, baking powder, cooking soda and cocoa powder together 2 to 3 times
  • Take a pressure pan and spread fine sand in the bottom to a height of 1 inch.
  • Switch on the stove and keep it burtning in a low flame
  • Beat butter and milkmaid in a bowl, till the butter merges with the milkmaid well.
  • To this mixture, add the sifted maida and the aerated drink alternating them, till both the drink and maida are over.
  • Grease a cake tin or you can use a flat bottomed vessel : the wider the better
  • Pour the cake mixture into the vessel and bake it in the pressure pan, without the gasket and weight for forty five minutes ina low flame.
  • You can test the doneness by inserting a toothpick/ knife and see whether it comes out clean.

Chocolate Fudge (Uses MilkMaid)


Ingredients:
400 gm sweetened condensed milk (1 tin Milkmaid)
cup sugar
100 gm cashewnuts
cup cocoa
50 gm butter

Method:

  • Pour Milkmaid into a thick bottomed pan.
  • Add butter, sugar, cocoa and nuts.
  • Stir gently on medium heat till the mixure leaves the sides of the pan.
  • Pour evenly into a buttered dish and allow to cool and set.
  • Cut into squares and serve.

Crispy Crunchy Balls (Uses MilkMaid)


Ingredients:
1 cup Marie biscuits,crushed
cup powdered sugar
cup dessicated coconut
cup crushed groundnuts
cup white sesame seeds
cup corn flakes
cup milk powder
2 tbsp cocoa powder
2-3 tbsp sweetened condensed milk (Milkmaid)
2 tbsp ghee or butter
Extra dessicated coconut for rolling

Method:

  • Heat ghee in a large pan.
  • Add dessicated coconut, crushed groundnuts and sesame seeds and fry until light brown on low heat.
  • Add the sugar, cocoa powder, milk powder and crushed marie biscuits. Mix well.
  • Add milkmaid (and milk, if required) for binding. Mix well.
  • Remove from heat. Shape into medium-sized balls.
  • Roll them in dessicated coconut and serve

Dark Chocolate Cake (Uses MilkMaid)

Ingredients:
2 cups sugar
1 cups flour
cup cocoa
1 tsp baking powder
1 tsp baking soda
1 teaspoon salt
2 eggs
1 cup milk
cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Method:
  • Heat oven to 350F.
  • Grease and flour two 9 inch round baking pans or one 13x9 inch pan.
  • In large mixer bowl, stir together dry ingredients.
  • Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  • Stir in boiling water (batter will be thin). Pour into prepared pan.
  • Bake 30 to 35 minutes for round pans, 35 to 40 min for rectangular pan or until wooden pick inserted in center comes out clean.
  • Cool 10 min; remove from pan to wire racks.

Eggless Chocolate Sponge Cake (Uses MilkMaid)


Ingredients:
can (200 grams) condensed milk
125 grams self-raising flour
1 tbsp cocoa
1 tbsp chocolate powder
tsp soda bi-carb
1 level tsp baking powder
60 ml. melted butter or margarine
1 tsp vanilla essence
Method:

  • Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together.
  • Mix the condensed milk, flour mixture, 75 ml. (2 fl. oz.) water, the vanilla essence and melted butter thoroughly.
  • Pour the cake mixture into a greased and dusted 150mm. or 175mm. (6" or 7") diameter tin.
  • Bake in a hot oven at 200C (400F) for 10min Then reduce the temperature to 180C (350F) and bake for a further 10min
  • The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 min. Invert the tin over a rack and tap sharply to remove.
  • Cool the cake.

Butter Cookies (Uses MilkMaid)


Ingredients:
tin Condensed milk
250 gm Maida
150 gm Butter
1 tsp Baking powder


Method:

  • Preheat oven to 160C.
  • Beat together Condensed milk and butter add to sift together maida and baking powder.
  • Add to Condensed milk mixture and make soft dough.
  • Roll the dough to 1/8 thicken cut into desired shapes and sizes.
  • Place on a greased baking tray. Prick with a fork. Bake at 160C for 15 to 20 min. Cool and store.
  • Variation: Add chocolate chips to make chocolate chip cookies. Add nuts to make nut cookies.
I hope you will all enjoy this lovely recipes i have given it here

soo have fun and all are tried

Here are my Other Collection


Chocolates Venture

http://www.india-forums.com/forum_posts.asp?TID=1526259&PID=35582272&#35582272

Mocktails & Cocktails Recipes


http://www.india-forums.com/forum_posts.asp?TID=1440946

Cake Recipes


http://www.india-forums.com/forum_posts.asp?TID=1397344

Enjoy
Digitalone 33



Edited by digitalone 33 - 22 November 2010 at 8:04am

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CHMaliWinxGirlRimpa.doosheekaApoorva_22nidha1983

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kavyasam

IF-Rockerz

kavyasam

Joined: 02 July 2010

Posts: 7435

Posted: 19 October 2010 at 9:07am | IP Logged
thanks a ton.  gr8 recipes.  will try them.    I use canned pineapple , condensed milk butter to make eggless pineapple cake, tastes good. 
another gr8 dessert with milkmaid, just blend a can of  mango pulp n a can of milkmaid/condensed milk , add blanched almonds n sliced bananas or any fruit. quick n easy dessert

The following 3 member(s) liked the above post:

CHMaliammygurldigitalone 33

digitalone 33

IF-Rockerz

digitalone 33

Joined: 02 December 2008

Posts: 7308

Posted: 19 October 2010 at 2:34pm | IP Logged
thanks a lot for this Sharing a new recipe with me will try it once for sure

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