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birthday cake

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noddy786

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noddy786

Joined: 05 May 2009

Posts: 119

Posted: 14 May 2010 at 2:54pm | IP Logged
Hey does anyone have the recipe to a birthday cake?

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mywork08

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mywork08

Joined: 07 May 2010

Posts: 23

Posted: 15 May 2010 at 1:20am | IP Logged
Banana Cake Recipe

Ingredients:

1 yellow cake mix
3 ripe bananas
1 cup water
teaspoon baking soda
eggs and oil the same as what the cake mix calls for

Directions:

With a hand mixer, beat the pealed ripe bananas, add the cake mix, baking soda, water, eggs and oil.

Bake in a greased and floured 9 x 13 pan or two 8 inch round pans at 350 degrees until a cake tester inserted in the middle comes out clean (approximately 40 minutes).

This recipe can be adapted to make just about any type of fruit flavored cake, just change the type of fruit that yo

gsub004

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gsub004

Joined: 15 May 2010

Posts: 24

Posted: 16 May 2010 at 12:38am | IP Logged
delicious!

ruky786

IF-Stunnerz

ruky786

Joined: 12 August 2006

Posts: 35596

Posted: 26 May 2010 at 10:37am | IP Logged
ive got a chocolate birthday cake recipe

  • 140g butter , plus extra for the tin
  • 175g golden caster sugar
  • 2 eggs
  • 225g self-raising wholemeal flour
  • 50g cocoa powder
  • tsp bicarbonate of soda
  • 250g natural yogurt

TO DECORATE

  • 300g golden icing sugar , sieved
  • 2 tbsp cocoa powder , sieved
  • 1 tbsp butter , melted
  • 3-4 tbsp boiling water
  • 50g each white, plain and milk chocolate , broken into squares

  1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 18 x 28cm cake tin or tray. Put the butter and sugar into a bowl; beat together with electric hand beaters until light and fluffy. add the eggs a little at a time, beating well between each addition.
  2. Sieve the flour, cocoa and bicarbonate of soda into the bowl, then tip in any bran left in the sieve. Pour in the natural yogurt. Stir everything to a smooth mixture and spoon into the prepared tin. Bake for 20-25 mins until just firm and shrinking away from the sides of the tin. Cool in the tin for 5 mins, then turn onto a wire rack to cool completely.
  3. For the icing, sieve the icing sugar and cocoa into a bowl, then pour in the butter and 2 tbsp just-boiled water. Stir together to a smooth, spreadable consistency. if it's too stiff, very carefully add a little more boiling water, drop by drop.
  4. Spread the icing over the top of the cake, using a palette knife dipped in hot water. Will keep in an airtight container for up to 1 week.
  5. Melt the chocolates in three different bowls in the microwave on High for 1 min or over a pan of simmering water. Spoon the melted chocolates into three plastic disposable piping bags. Snip the ends off and pipe 12 simple shapes on top of the cake. Leave to set. Just before serving, cut the cake into 12 squares and push in the candles.

devisuma

Newbie

devisuma

Joined: 15 June 2010

Posts: 5

Posted: 16 June 2010 at 6:18am | IP Logged
hi,

please try this cake recipe. i tried :)
http://www.pachakam.com/recipe.asp?id=377&RecipeName=Black%20Forest%20Cake

thanks,

Suma

The following 1 member(s) liked the above post:

nikki18

noddy786

Groupbie

noddy786

Joined: 05 May 2009

Posts: 119

Posted: 19 June 2010 at 2:47pm | IP Logged
Thanks ppl I will try em owt.

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