Hey guys some good info on wines
Joined: 28 May 2009
Posted: 25 September 2009 at 1:17am
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White wine differs from red wine in, first and most obviously, color. Under that skin, the pulpy part of a white grape is the same color as that of a red grape. The skin dictates the end color for red wine, which differs from the white's color determinates.
This is mainly due to the pressing of the grapes. When white grapes are picked, they are immediately pressed and the juice is removed from the skins with little contact.
Color in white wine does vary, often from the type of grape, occasionally from the use of wood. I tried the Sula wines... They taste yum... try the chenin blanc... :) :)... if u want to know more abt wines ask me!
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Joined: 07 April 2009
Posted: 25 September 2009 at 4:07am
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Red wine is a particularly rich source of antioxidants flavonoid phenolics, so many studies to uncover a cause for red wine's effects have focused on its phenolic constituents, particularly resveratrol and the flavonoids. Resveratrol, found in grape skins and seeds, increases HDL cholesterol and prevent blood clotting. Flavonoids, on the other hand, exhibit antioxidant properties helping prevent blood clots and plaques formation in arteries.
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