starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
Apurva
spent his early years in Kanpur and shifted to Mumbai in 1985. He was
keen to become a pilot -- "I flew for around 15-20 hours" -- but destiny
steered his course toward films when Subhash Ghai signed him for a
pivotal role in Pardes.

Popularly known
as Armaan Sir, Apurva is married to Shilpa Saklani who is better known
as Ganga. After going through a Tom and Jerry chase, we finally pinned
Apurva at Chaithrath studios, Powai.
In between mouthfuls of
sinfully rich kheer brought by Rakshanda, he spoke about food. We had
threatened to bop him on his head for giving us a run around but he was
charm personified.
Apurva's thought for food
I normally have nine am shifts, so twice or thrice a week, I wake up early and go for a workout.
The first thing I have
in the morning is a glass of milk shake -- either a protein shake or a
mango shake. I have tea only when I am shooting. At home I don't have
tea.
I go to a gym opposite Fame Adlabs for
my workout. When I am working out, I don't speak to anybody; I am
totally focused for half an hour. Later, I shower and head straight for
the shoot.
If I have a day off, my mother prepares aloo ka parathas for me. Otherwise, it's eggs, bread and butter.
There was a time
when I was gunning for those six-pack abs. People remarked that I had
lost a lot of weight but I was feeling very fit. I was really in great
shape, but then, I guess it took its
toll on my face -- it began looking too slim. Now I don't care because I
have realised that in television your physique hardly makes any
difference, because you are dressed from head to toe most of the times.
In the studio, I prefer
my tea with adrak. Since it's not always possible for them to organise
that, I have started carrying elaichi from home, which I ask them to
add to my tea.
Recently, Shilpa and I hired a
cook and now carry our tiffins to the studio. I don't like to trouble
my mother because she has done enough for us. My tiffin is very simple.
It usually comprises paneer, rice, roti and a vegetable/dal.
I like bhindi; I dislike karela. Tadka yellow dal is my favourite.
I was a non-vegetarian
previously but now I eat only eggs. My mom is a pure vegetarian. She
asked to stop eating non-vegetarian. It's the least I could do for her.
When I am shooting, I
keep sipping tea or coffee. By the end of the day, I have drunk 7-8 cups of tea -- that's quite a lot.
I am very fond of
meetha; I like to have it with my lunch and not after it. I like kheer.
My mother-in-law makes amazing sugar-free rasmalai. I am from Kanpur,
so I like imarti jalebi and ladoos. I like pineapple pastries any time,
anywhere.
My poison is Baccardi.
My mother-in-law
is an awesome cook and I have decided that if in my life I ever open a
restaurant, I will make her the cook-in-charge. She makes excellent
cheesy Italian fare.
By evening, I am ravenous.
I like to have a cup of tea and omelette sandwiches. Holiday Inn's
masala omelette sandwiches are a class apart.
I like to have an early dinner, but of late, I have been undisciplined.
At times I skip dinner, altogether. I have a protein chocolate bar instead. I have soup and
boiled vegetables for dinner on other days.
I love
cheese so I like Italian food, especially pastas. After marriage, we
have been going out at least twice a week. Our current haunts are
Kareem's and The Marriott.
For me dal, chawal and roti is the ultimate meal.
In Kanpur,
we used to live in a joint family. But our food habits have remained
the same even in Canada, my cousins still prepare food as the family
did when we lived together.
On a hot summer's day, I like to have a chilled glass of beer.
On a rainy day in Mumbai, I like to have omelettes. I am an egg freak.
On a cold winter's day, I would like to cruise on a bike at 100 mph.
I think I resemble a lauki, because I am lanky.
I have never entered the kitchen but I can whip up a mean omelette.
My favourite
spice is elaichi.
My favourite appliance is the mixer.
An admission: I like baked vegetables with puris, followed by sugar-free rasmalai at my mother-in-law's.
Shilpa and I both love paneer bhurji. She can cook good non- vegetarian food even though she doesn't eat it herself.
When we were dating,
every evening was a romantic evening. Shilpa and I are very fond of
watching movies. So a romantic evening would include a visit to the
theatre. If the film is boring, we end up binging on snacks.
Apurva's baked veggie
(Courtesy mother-in-law Priya Saklani)
Serves 3-4
1 bunch spinach (wash, boil, drain the water and grind)
2 tomatoes (slice into roundels)
1 packet mushrooms (dice into 4 pieces)
250 gm paneer (cut lengthwise)
150 gm processed cheese (grated)
3 tbsp butter
For white sauce:
2 tbsp butter
2 tbsp maida
2 cups milk
1 tsp tomato sauce or puree
50 gm grated cheese
Salt to taste
Freshly grounded pepper
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
Name: Apurva Agnihotri
Calling In Life:
Actor. "I'm actually an actor by default. I wanted to be a commercial
pilot and I need 25 flying hours to get a licence. Hopefully I'll be
able to do that one day. Till then, I'm enjoying films."
Jumpstarting Moment: Subhash Ghai's Pardes. "I was deluged with similar roles of the spoilt rich brat after Pardes."
Current Claim To Fame: As Arman Sood in Sony TV's Jassi Jaissi Koi Nahin.
"Arman is suave, stylish, unpredictable and a conniving businessman who
can be charming when he wants to. You don't get to live that kind of a
character on the big screen often. And now that Jassi has been a
TRP-topper we've been proved right in thinking that the 'nice girls
also deserve their fairytale endings' formula works."
Educational Background: Economics graduate from Bhawan's College, Mumbai
Television:
"Involves hard work. Working in two continuous shifts (almost 15-16
hours) is tough because you don't even get time to breathe. Doing films
is
easier in comparison."
Likes To: "Watch
MTV, Channel V and Discovery. I'm not really a soap loving person,
though I've checked out some episodes of Jassi and have liked them."
Looking Forward To: Ahmed Khan's Lakeer, starring Suniel Shetty. "It's a great role."
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
starry.phoenix
IF-Stunnerz
Joined: 11 April 2009
Posts: 26210
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