Food & Health


Food & Health
Food & Health


camrodri Newbie

Joined: 02 February 2009
Posts: 35

Posted: 07 May 2009 at 9:21pm | IP Logged
Hi guys ive been busy but im back again with another delicious recipe. Enjoy it
Usually we call for a steak a slice of beef grilled or sauted in oil or butter in a skillet. The greatest pleasure of a steak is that their juices are sealed in a toasted crust. This is a light recipe and for 5 serves you need:



1 kg of beef (steaks, 2 cm thick at least)

3 tablespoons butter

500g watercress

500g potatoes

1 branch of parsley

of a liter of milk

Salt and pepper to taste


Peel potatoes, wash and clean the watercress, removing tough stems, clean the parsley.


Bring water to boil in a pot and add 2 teaspoons of salt, then add watercress when start boiling, when the boiling begins again remove watercress and place them in a colander. Place cold water in a pot, add 2 teaspoons salt, incorporate potatoes and leave cook for 15 to 20 minutes.


Put a spoonful of warm butter in a separate pot, once hot add the watercress and set fire to a very gentle simmer and cover and cook for 10 minutes.


During this time cut the branch of parsley finely and mix with a tablespoon of butter.


Put the milk in a small saucepan until it boils, and in another pot put a liter of salt water. Remove the potatoes and mash them, add the boiled milk and a tablespoon of butter.


In the pot with boiling water, put the meat and let cook for 5 minutes. Shred the watercress and mix with the mashed potatoes, serve hot on a tray.


Remove the meat from the water, taking care not to prick because it can lose its blood and place it on another tray. Garnish with butter mixed with parsley and serve with mashed potatoes and watercress.

this sunday is mothers day, and i have a special gift for our mothers, so go to my website and claim it

ananyacool Goldie

Joined: 16 October 2008
Posts: 1781

Posted: 08 May 2009 at 8:40am | IP Logged
Thanks Victoria for the recipe. Yup you sure were being missed.
Very soon (35 or more posts) you'll be able add links and pics for recipes you post. I think you should add pics to your posts, it'll make them more presentable.
Your site is very good. Keeping posting!!
camrodri Newbie

Joined: 02 February 2009
Posts: 35

Posted: 08 May 2009 at 8:45am | IP Logged
Thanks for your comments, ill do all the posilbe to add photos in the recipes Smile
lupin_roza IF-Rockerz

Joined: 10 October 2008
Posts: 8559

Posted: 13 May 2009 at 10:42pm | IP Logged
gr8 recipe dear its really very useful at least 4 me !!!
camrodri Newbie

Joined: 02 February 2009
Posts: 35

Posted: 14 May 2009 at 12:33pm | IP Logged
Thank you so much for your comments you are welcome, and i hope you enjo this recipe


  • Page 1 of 1

Go to top

Related Topics

  Topics Author Replies Views Last Post
Glossary of English to Hindi Terms


Author: Pensive   Replies: 10   Views: 2109

Pensive 10 2109 11 May 2008 at 8:56pm by suga n plum

Forum Quick Jump

Forum Category / Channels

  • Please login to check your Last 10 Topics posted

Disclaimer: All Logos and Pictures of various Channels, Shows, Artistes, Media Houses, Companies, Brands etc. belong to their respective owners, and are used to merely visually identify the Channels, Shows, Companies, Brands, etc. to the viewer. Incase of any issue please contact the webmaster.

Popular Channels :
Star Plus | Zee TV | Sony TV | Colors TV | SAB TV | Life OK

Quick Links :
Top 100 TV Celebrities | Top 100 Bollywood Celebs | About Us | Contact Us | Advertise | Forum Index