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FDR: Handy Kitchen tips! (Page 3)

xXx-Roshni-xXx Groupbie
xXx-Roshni-xXx
xXx-Roshni-xXx

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Posted: 29 May 2009 at 10:32am | IP Logged
Thanx ananyacool this tips are really useful
xXx-Roshni-xXx Groupbie
xXx-Roshni-xXx
xXx-Roshni-xXx

Joined: 21 May 2009
Posts: 115

Posted: 29 May 2009 at 10:32am | IP Logged

Thanxx

xxxxxxxxx

AsliiGuy IF-Dazzler
AsliiGuy
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Posted: 29 May 2009 at 11:41am | IP Logged
Since i love baking - My tips!
 
- Pour water into the empty cups of a muffin tin when you're baking fewer than 12 muffins or cupcakes. The water helps the cupcakes bake and rise more evenly.
 
 
- Hold baking pans over your sink when coating them with cooking spray. Any excess spray will go into your sink and not on your floor.
 
-Keep a cake moist and make frosting it easier by spreading a "crump coat"--a thin layer of frosting over the cake--and allowing it to set for 1 to 2 hours before you finish frosting and decorating.
 
(i usually put it on asap, but this is smart as it creates an easier way to put the icining on)..
 
 
hamarijodi Newbie
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Posted: 30 May 2009 at 2:00am | IP Logged
Originally posted by ananyacool

This is a collection of 'Handy' tips which can be used in the Kitchen to make cooking easier and better! All ardent  foodies are requested to contribute any tips known to them. Smile
    To keep potatoes from budding, place an apple in the bag with the potatoes.

    Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

    When peeling garlic, oil your fingers a little bit; the skin will be off in a giffy!

    To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

     
     To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
     To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.
     When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.
     If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant fix up.
     Brush beaten egg white over pie crust and the pastry puffs before baking to yield a beautiful glossy finish.
     Place a slice of apple in hardened brown sugar to soften it back up.
    When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness.
     To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh-if it rises to the surface, throw it away.
    Place  a mini marshmallow in the bottom of a sugar cone to prevent ice cream drips.
    When you cut a lime or any other sour fruit/vegetable, make sure you wash the knife after the job is done, this way you'll ensure that the knife's sharpness is long lived.
    When peeling garlic, oil your fingers a little bit; the skin will be off in a giffy!
    Store ginger in a freezer to prevent it from catching fungus (storing in a refrigerator will not help) and when you want to use it in cooking ,grate it; this way you'll get the most of it.
    Always fry onions in a little oil and then grind. Raw onion paste will turn bitter immediately!
  1. Hate bitter gourd/Karela? I think most of us do so reduce its bitterness, Keep the Karela in water and add a pinch of salt in it for 1/2 hour to remove the bitterness of it!
 
Clap these tips are very useful. I'd like to add one more tip. The german vessles become black after use, so make the empty vessles very hot by keeping them on the stove for a long time. The vessles will become white in colour.
 
hamarijodi Newbie
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Posted: 30 May 2009 at 2:05am | IP Logged

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Edited by ananyacool - 30 May 2009 at 10:36am
ananyacool Goldie
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Posted: 30 May 2009 at 10:38am | IP Logged

Thanks AsliiGuy for the useful tips.

@hamarijodi: thanks for tip .

jingjing IF-Dazzler
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Posted: 30 May 2009 at 10:39pm | IP Logged
Thanx anaya di for these useful tips:-))
.sanyatreuz. Goldie
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Posted: 31 May 2009 at 12:29am | IP Logged
thanx yaar i can now surprise my mother with this on her birthday

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