Joined: 02 February 2009
This is a homemade recipe to share it with your family. Quick, easy and delicious.
Grind the beans are cooked (you can use from the previous day) and mixed with a good broth. Hanging this mixture and put the fire with 1 tablespoon cornstarch dissolved in a cup of cold milk, 1 tablespoon butter, parsley and finely chopped coriander and salt and pepper to taste.
Let it boil stirring constantly until thick and served with squares of fried bread and fried potatoes.
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