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CHICKEN ROLL

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camrodri

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camrodri

Joined: 02 February 2009

Posts: 35

Posted: 31 March 2009 at 11:17am | IP Logged

For the filling:

 

Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste.

 

In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well.

 

Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.

 

Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.

 

With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking.

 

In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 C for 1 hour and 40 minutes.

 

Remove the foil, transparent paper, cut and serve hot.

 

This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.

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sureideas

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sureideas

Joined: 05 April 2009

Posts: 6

Posted: 05 April 2009 at 3:23am | IP Logged
Great recipe .. I always loved Chicken roll. It is absolutely fantastic. I cannot wait to have a bite

Mrs-KaranKundra

IF-Sizzlerz

Mrs-KaranKundra

Joined: 11 July 2007

Posts: 15381

Posted: 13 April 2009 at 9:02pm | IP Logged
wow fab recipe love
i luv them

camrodri

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camrodri

Joined: 02 February 2009

Posts: 35

Posted: 14 April 2009 at 7:45am | IP Logged
Hi, thanks for your comments Smile

lupin_roza

IF-Rockerz

lupin_roza

Joined: 10 October 2008

Posts: 8576

Posted: 20 April 2009 at 2:30am | IP Logged
Great recipe  I always love  Chicken roll.

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