Joined: 02 February 2009
Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.
For 4 servings you need
pound of cooked white rice
1 red bell pepper strips
1 sliced big head onion
2 tablespoons chopped coriander
1 cup mushrooms chopped into pieces
1 pound beef liver clean and cut into strips
on Demiglace meat sauce (Knorr) dissolved in half cup cold water
4 tablespoons butter
2 tablespoons sesame
2 tablespoons soy sauce
Salt to taste
How to prepare?
Adobe the liver with two tablespoons of soy sauce.
Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and saut the liver. Again incorporates vegetables and add coriander.
To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
Serve the liver on a cradle of rice and decorated with sesame.
Disclaimer: All Logos and Pictures of various Channels, Shows, Artistes, Media Houses, Companies, Brands etc. belong to their respective owners, and are used to merely visually identify the Channels, Shows, Companies, Brands, etc. to the viewer. Incase of any issue please contact the webmaster.
Popular Channels :
Quick Links :