Joined: 02 February 2009
To this delicious recipe alone will need:
2 chicken breasts
Mustard to taste
2 Large red peppers
2 Big Head Onions
2 tablespoons butter
1 tablespoon oil (preferably olive)
cup white wine
First, breasts must be filleted to obtain long strips about 3 cm wide. Grease each strip with mustard and roll them for the mustard is inward, fastened with a toothpick to keep the shape during cooking.
Then cut the onion into thin slices and put them to fry in oil with the butter until softened. Cut into thin strips and add peppers with a pinch of salt. Simmer for a few minutes.
Finally, incorporate the chicken rolls and wine, salt and pepper to taste and let cook until meat is ready.
Joined: 13 October 2008
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