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Vegetable Lasagna

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ananyacool

Goldie

ananyacool

Joined: 16 October 2008

Posts: 1908

Posted: 28 January 2009 at 4:44pm | IP Logged
VEGETABLE LASAGNA  
9 lasagna noodles, cooked and drained
1 (19 oz.) pkg. frozen spinach or broccoli cuts, defrosted and squeezed dry
1 (32 oz.) carton Ricotta cheese
1/2 c. grated Parmesan cheese (plus a little to grate on top)
1 (32 oz.) jar of your favorite spaghetti sauce (with mushrooms is good and keeps the recipe vegetarian)
1/2 tsp. Italian seasoning/herbs
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9 x 13 inch pan, layer ingredients in the following order: 1/2 cheese mixture 1/3 sauce

Repeat and top with 3 noodles, sauce, and a sprinkling of Parmesan cheese. Bake 30 minutes at 350 degrees.

From cooks.com
 
I actually prepared this at home and was quite good I must say, thats why I'm posting it here Smile

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Yasmeen786

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Yasmeen786

Joined: 24 February 2005

Posts: 3598

Posted: 29 January 2009 at 6:51am | IP Logged
fanks will try

gk_09

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gk_09

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Joined: 10 May 2005

Posts: 23700

Posted: 29 January 2009 at 12:15pm | IP Logged
 I was looking for a good veg. lasagna recipe - will try this whenever i get sometime.
 
Thanks.

ananyacool

Goldie

ananyacool

Joined: 16 October 2008

Posts: 1908

Posted: 29 January 2009 at 1:37pm | IP Logged
Thank you folks, do try it.

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