Joined: 16 January 2005
Joined: 16 October 2008
Coconut 4 cups, dry, finely shredded
Sweetened Condensed Milk ? 14oz can
Cardamom 1/2 tsp, powdered
Butter or Ghee 1/2 tsp
In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Do not brown.
Add in Sweetened Condensed Milk and Cardamom.Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Turn off the heat Lightly smear bottom of a flat baking sheet with Butter or Ghee. Pour coconut mixture onto the baking sheet and spread it evenly. Refrigerate for about an hour. Remove from refrigerator and cut into squares or diamond shapes.
You can watch a video of making Cocnut burfi on youtube www.youtube.com/watch?v=tsduFgwKnkkHope this helps
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