Joined: 17 January 2008
Joined: 27 August 2008
Cook Rice seperately & Cool.
Wash All the veges except Onions & tomatoes.
Marinate the same with Yogurt & ginger-garlic paste
for about an hour.
Heat a fry-pan with Oil , add Onions & fry till translucent.
Add tomatoes, salt & fry till it leaves all the juices.
Add Mint, coriander leaves & cook nicely.
Pour in the marinated mixture,& mix with chili & dhania
Cover & cook in low steam till all the veges are tender.
Mix in lemon juice & fry till the moisture is absorbed.
Add Saffron , rice & mix gently .Adjust the seasoning.
Cover & let it sit for a few minutes before serving.
If having an Oven facility Bake the rice in the oven for 30 minutes before serving. =)
Joined: 18 March 2007
Joined: 23 May 2008
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