NEW RECIPE THREAD 3 (Page 9)

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netra_rama

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netra_rama

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Posted: 09 September 2008 at 10:52am | IP Logged

Coconut Rice

    2 cups long grain rice, rinsed and drained 1/4 cup diced onion 1 1/2 cups coconut milk 3/4 cup water 2 slices fresh ginger root
  • 2 teaspoons curry powder

1/2 teaspoon salt In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.



Edited by netra_rama - 09 September 2008 at 10:52am

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netra_rama

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netra_rama

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Posted: 09 September 2008 at 10:56am | IP Logged
Apple Crips
 
    10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/2 cup water   1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Vani19

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Vani19

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Posted: 10 September 2008 at 4:36am | IP Logged
Hi Supree, welcome back to recipe thread, and thanks for the Seven Cup Cake/Burfi Smile

Vani19

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Posted: 10 September 2008 at 4:41am | IP Logged
Thanks Sue, Intera, Eljay and Neths for the lovely recipes.

jenim

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jenim

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Posted: 10 September 2008 at 9:31am | IP Logged
Originally posted by eljay

Actually, I use the same ingredients for mango lassi but it is just a whole lot thinner and I add some honey for sweetening and a few crushed mint leaves for added flavor.
 
A new recipe thread already!! Oh goodie.. so many new recipes to try out.. Thanks guys!
 
Eljay - if you have a few mins, would you please post your recipe for Mango lassi also? I know you had mentioned the same ingredients as the Shrikand, but the process for Lassi must be different.. no? I have been waiting for a good Lassi recipe for months now, hoping to find some time tested lassi recipe before the pulp hits its expiration date.
 
 

Sue Nair

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Sue Nair

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Posted: 10 September 2008 at 4:25pm | IP Logged
Originally posted by netra_rama

Mango - Pineapple chutney
 
2 tablespoons vegetable oil 1 teaspoon crushed red pepper flakes 1 large sweet onion, minced 4 inch piece fresh ginger root, peeled and minced 1 large yellow bell pepper, diced 3 large ripe mangoes, peeled, pitted, and diced 1 small pineapple, peeled and diced 1/2 cup brown sugar 1 1/2 tablespoons curry powder
  • 1/2 cup apple cider vinegar
  •  

    Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.

    Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done.

    Thanks Nettu....this chutney goes well with my simple ghee rice and chicken/mutton curry. Khads...pls take note..!!Big smile Oyster sauce vangiyachaa???Wink

    Sue Nair

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    Sue Nair

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    Posted: 10 September 2008 at 4:44pm | IP Logged
    POTATO ORANGE DELIGHT
     
    Ingredients
    1/2 cup butter
    1/2 cup castor sugar
    Grated rind of 1 orange
    1/2 cup orange juice
    2 eggs, lightly beaten
    1 1/2 cups Self Raising Flour
    1 medium potato, peeled and grated
     
    Icing
    1 cup icing sugar
    Extra orange juice - use accordingly
    1 tsp butter
    Lemon and orange rind, to decorate
     
    Method
    1. Cream butter and sugar until light and creamy. Add orange rind, orange juice, eggs and flour. Mix well. Squeeze potato dry and add to the mixture. Stir well to combine.
    2. Spoon into a greased and lined 61/2 inch (17cm) round cake pan. Bake at 350F (180C) for 30 minutes. Test with screwer. It shd come out clean if its done.
    3. Place a cake rack on top of the pan. Turn pan upside down so that the cake rests on the rack. Remove pan and cool cake before icing.
    4. To make the icing: Put icing sugar into a small pan and add sufficient orange juice to make a firm mixture. Beat in butter, heat on very low fire briefly (or microwave on High 30 seconds) and spread over the cooled cake. 
    5. Decorate with silvers of lemon and orange rind.

    netra_rama

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    netra_rama

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    Posted: 10 September 2008 at 6:23pm | IP Logged
    Thanks for the potato orange delight sue maa.... Wink

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