NEW RECIPE THREAD 3 (Page 5)

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Vani19

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Vani19

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Posted: 14 August 2008 at 12:46am | IP Logged
Thanks Jas and Neths for the recipes. Once I have free time, I'll try your recipes.

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jasunap

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Posted: 14 August 2008 at 2:11am | IP Logged
thank you vani for that promiseLOL

Vani19

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Vani19

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Posted: 14 August 2008 at 2:16am | IP Logged
Originally posted by jasunap

thank you vani for that promiseLOL
 
Enna Jas sirippu? me really busy pa

netra_rama

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Posted: 14 August 2008 at 2:24am | IP Logged
Thanks sue maa. Bought them today. Im goin to try it tomolo.

jasunap

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jasunap

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Posted: 14 August 2008 at 2:31am | IP Logged
sirippu was in santhosham vani, just happiness that you will try...nothing elseEvil Smile

supree

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supree

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Joined: 11 December 2006

Posts: 1881

Posted: 01 September 2008 at 12:07am | IP Logged
Lots of new recipes.... Smile and suddenly a big silence!  (nothing happened for the last 16 days...!! )
 
Thanks to everyone who contributed recipes/comments to this thread...   Clap Let's continue doing it... so one day when our Kavi dear comes back, will be happy to find her thread.... in action!
 
After my India trip, I wasn't able to contribute as I used to in the past, for various reasons...  But here I'm... back to work! Let me break the ice by giving a sweet recipe....  Big smile
 
Seven Cup Cake/Burfi
 
Ingredients:
1 Cup Besan
1 Cup Milk
1 Cup Grated Cocount
1 Cup Ghee
3 Cups Sugar*
1 or 2 cardamoms (optional)
*Here the sugar can be adjusted to best suit your taste. For me, 3 cups of sugar is too much sweet thus I added only 2 and 1/2 cups.

Method:
1. First take a thick bottomed pan and using 1 tbsp of ghee, fry the besan flour slightly in low heat.
2. Mix all the remaining ingredients into a different vessel. Crush the
cardamom and add that also to this mix.
3. When the flour cools down a bit, add the mix to the flour and mix it
well so that there aren't any lumps formed.
4. Now using medium-high flame, keep stirring the mix continuously until it forms into a soft lump and ghee starts to spread to the sides of the pan.
5. Meanwhile take a tray and spread a little ghee on it and keep it ready.
6. When the besan mixture reaches the right consistency, which usually happens in around 35-40 minutes from the time you started, pour the mixture into the tray and level it.
7. After it cools down a bit, cut them into desired shapes using a sharp knife and let them cool down for some more time.
8. When it completely cools down, pull them off the tray and
store in an air-tight container. It stays fresh and good for even upto a week.
9. Enjoy your seven cup burfis!

 
 


Edited by supree - 01 September 2008 at 12:11am

kadhambari

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Posted: 01 September 2008 at 12:23am | IP Logged
Aha supree sweetheart....................................navrathri,diwaliku.......indha recipe vendumnu ninaichaen,here u're with it..........thanx sweeto.

jasunap

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jasunap

Joined: 07 October 2005

Posts: 10852

Posted: 01 September 2008 at 1:01am | IP Logged
super e super o super!  thank you

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