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NEW RECIPE THREAD 3 (Page 4)

jasunap IF-Sizzlerz
jasunap
jasunap

Joined: 07 October 2005
Posts: 10852

Posted: 13 August 2008 at 5:42am | IP Logged
Originally posted by netra_rama

Jas, ur recipe super daa. I tried is today. Really, only mistake was not enough salt lol. And i cud not get the meat masala so i just use the normal ones. My gals enjoyed the gravy more lol.
 
Thanks jas


you are welcome narada....great to know you have tried something...i thot the experimentor here was ambi...she also gives me a lot of feed back!!!!
jasunap IF-Sizzlerz
jasunap
jasunap

Joined: 07 October 2005
Posts: 10852

Posted: 13 August 2008 at 5:43am | IP Logged
Originally posted by kadhambari

hey jassie thanx for the recipe............by the way can i use pickled Zucchini here!!!


pickled zuchini may have more salt/vinegar etc....please reduce the salt content etc... try it and let me know as well!
kadhambari IF-Rockerz
kadhambari
kadhambari

Joined: 03 August 2006
Posts: 6162

Posted: 13 August 2008 at 6:03am | IP Logged
sorry double post

Edited by kadhambari - 13 August 2008 at 6:08am
kadhambari IF-Rockerz
kadhambari
kadhambari

Joined: 03 August 2006
Posts: 6162

Posted: 13 August 2008 at 6:07am | IP Logged

Originally posted by jasunap

Originally posted by kadhambari

hey jassie thanx for the recipe............by the way can i use pickled Zucchini here!!!


pickled zuchini may have more salt/vinegar etc....please reduce the salt content etc... try it and let me know as well! jassie........actually i dun where i get fresh zucchini.(shd chk it up)........i use pickled one 4 salad & sandwich............so i asked u............thanx daa,lemme try & let u know..............but i shud get pickled zucchini 1st....not in hand right now.

by the way,i tried kebab again in my tawa........it came out yummy than the previous one,ofcourse u'r paneer kebab recipe......thanx naa

im yet 2 luk 4 veggie oyster sauce...........so sue chechi recipe is pending..........in b/w netra also posted veggie dishes........lots of thing 2 catch up.
netra_rama IF-Rockerz
netra_rama
netra_rama

Joined: 31 July 2007
Posts: 9332

Posted: 13 August 2008 at 6:59am | IP Logged
Sue maa/caryn, do you know where i can get zuchini here in KL?
netra_rama IF-Rockerz
netra_rama
netra_rama

Joined: 31 July 2007
Posts: 9332

Posted: 13 August 2008 at 7:41am | IP Logged
Fast Food Crumble
 
1 packet frozen fruit (e.g. summer fruits or raspberries)
2 tablespoons sugar
1 handful porridge oats
1 tablespoon desiccated coconut
1 tablespoon golden syrup
2 tablespoons vegetable oil
 

Preheat oven to 180C / Gas mark 5. Grease an ovenproof dish with a little of the oil.

Put the frozen fruit into the dish. Sprinkle a tablespoon of sugar over and stir it into the fruit.

Mix together the oats, leftover sugar and coconut in a bowl. Put the oil and golden syrup into a saucepan and gently melt. Then mix with the oat mixture and sprinkle over the fruit.

Bake in the oven for 25 minutes until the fruit is starting to ooze through the oats. Remove from the oven and serve straight away or leave until cool. The topping will be crunchy if served hot.

You can even try this gals :-


- A dollop of thick cream or ice cream on the side.
- Using chopped hazelnuts or walnuts instead of coconut


Edited by netra_rama - 13 August 2008 at 7:46am
netra_rama IF-Rockerz
netra_rama
netra_rama

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Posts: 9332

Posted: 13 August 2008 at 7:48am | IP Logged
 

675g potatoes, peeled and cubed
30ml vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
1 bay leaf
2 tsp dried thyme
1 cooking apple, cored and cubed
450g carrots, sliced
1 packet veggie sausages
275g chopped, tinned tomatoes
300ml vegetable stock
1 tbsp tomato puree
salt and pepper to taste

1. Put the potatoes into a pan of water and boil for 5 minutes (they need to be part-cooked only and still quite firm). Keep on one side.

2. Heat the oil in a large pan and fry the onion for 2 minutes. Add the garlic, bay leaf and thyme and fry for a further 2 minutes.

3. Add the apple, carrots and sausages and fry gently until the sausages are cooked.

4. Add the tomatoes, stock, tomato puree and potatoes. Bring to the boil and then simmer for about 15 minutes until the vegetables are cooked. Remember to remove the bay leaf before serving.

5. Season with salt and pepper and serve with crusty bread.



Edited by netra_rama - 13 August 2008 at 7:48am
Sue Nair IF-Rockerz
Sue Nair
Sue Nair

Joined: 07 March 2007
Posts: 7010

Posted: 13 August 2008 at 10:00am | IP Logged
Originally posted by netra_rama

Sue maa/caryn, do you know where i can get zuchini here in KL?
 
Netra you can get them in all supermarkets here and even at Cold Storage at KLCC.Big smile

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