NEW RECIPE THREAD 3 (Page 2)

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malligai

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malligai

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Posted: 07 August 2008 at 2:54am | IP Logged
Well black onion seeds are also known as nigella seeds.
In tamil it is known as  karumseeragam.
Here is the picture of  kalonji or onion seeds.
 
 
 

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malligai

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Posted: 07 August 2008 at 2:57am | IP Logged
Yes Caryn it is thallipu.
Mostly used in Bengali cooking.

kadhambari

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Posted: 07 August 2008 at 2:58am | IP Logged
oh thanx a lot dear.................thanx again 4 the picture.........Big smile

netra_rama

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Posted: 07 August 2008 at 3:56am | IP Logged
lol ambi and caryn, i just saw ur question. Thanks for the explanation malliga....

netra_rama

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Posted: 07 August 2008 at 3:59am | IP Logged

Asparagus Stir Fry

250g asparagus cut into two inch pieces
100g baby corn cut in half lengthways
100g mange tout cut in half lengthways
1 red pepper cut into strips
1 chopped red chilli
2 garlic cloves
1 inch piece fresh ginger, chopped
1tbsp sweet Thai soy sauce or light soy sauce if unavailable
2 tbsp roughly chopped fresh coriander
1 tbsp roughly copped Thai holy basil leaves, or ordinary basil if unavailable
3 tbsp sunflower oil

If desired, blanch the asparagus, corn and mange tout in boiling water for 2 minutes, refresh with cold water and drain.

Heat the oil in a wok or deep frying pan and stir fry the red pepper, chilli, garlic and ginger. Add the soy sauce and stir through.

Add the asparagus, corn and mange tout and stir fry for 2-3 minutes.

Finally, add the coriander and basil, stir and serve at once with jasmine rice or noodles.



Edited by netra_rama - 07 August 2008 at 4:00am

netra_rama

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Posted: 07 August 2008 at 4:02am | IP Logged
Black Bean Chili
 

3 Cups dried black beans
2 large onions, chopped
6 cloves garlic, minced
1 bay leaf
4 Tsp Cumin
1 Tbsp Sweet Hungarian Paprika
1/2 Tsp pepper
2 Tbsp Chili powder
2 tsp Oregano
1 Green Pepper, Chopped
2 can (16Oz) Peeled Tomatoes, With Juice, cut up
1 tsp Sugar
Salt To Taste
cider vinegar for sauteing

Soak the dried black beans overnight.

In large pan, saute 1/2 of the onions & 2 cloves of the garlic in cider vinegar. Once they are soft, add the black beans and 8 cups water (or enough to cover the beans by 1 inch) and the bay leaf. Bring to a boil, then cover and simmer 1 hour.

In a 2nd large pan, saute rest of onions until soft (again in cider/water), then add 2 cloves garlic and green pepper .. saute until the peppers get slightly soft.

Add spices (cumin, Hungarian paprika, chili, cayenne, oregano) and saute for an additional 3-5 minutes, adding more water if necessary to keep it from sticking to the bottom of the pan.

Add tomatoes & their juices, sugar, and 1/2 tsp salt. Simmer for 30 min.

When the beans have simmered for 1 hr, add them to the tomato mixture. Simmer this for 30 minutes and then throw in remaining 2 cloves of minced garlic.

Stir and simmer 1-2 additional hours, leaving the cover off to get to your desired thickness/consistency.

Add more salt if you need it during this cooking stage.



Edited by netra_rama - 07 August 2008 at 4:02am

Aahaana

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Aahaana

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Posted: 07 August 2008 at 6:02am | IP Logged
Thanks for the recipes Malligai and NetraBig smile
It looks yummyTongue

Caryn

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Posted: 07 August 2008 at 5:41pm | IP Logged
Originally posted by malligai

Yes Caryn it is thallipu.
Mostly used in Bengali cooking.
 
Thanks Malliga.  We use thallipu alot at home.  But the mixture is mustard seed, fenugreek seeds, peria and chinna seeragam, mustard seed and urad dhall.  We never used onion seeds.  Maybe should try that.Smile
 
Thank you Netz


Edited by Caryn - 07 August 2008 at 5:42pm

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