Jenim, my recipe for mango lassi is very simple. 'However, I have one problem - I have not standardized it, so you may have to adjust the sugar to your taste.
Ingredients:
1 can mango pulp
1 carton plain yogurt
1 cup milk
Cardamom powder
Saffron strands
Sugar - 2 to 3 tbsp
Blend the yogurt and milk with a few crushed ice cubes, then add the mango pulp with the cardamom powder, sugar and saffron strands dissolved in milk. 'Add water to get the desired consistency - you should be able to sip through a straw - and chill for 2 to 3 hours. 'Place 2 straws in a glass with 2 or 3 ice cubes, pour lassi, seat your husband or loved one in the chair across from yourself, and both of you can sip slowly. 'You can also skip the hubby/loved one and just place 2 straws and close your eyes and drink deeply and slowly!
Edited by eljay - 15 years agoJenim, my recipe for mango lassi is very simple. 'However, I have one problem - I have not standardized it, so you may have to adjust the sugar to your taste.
Ingredients:
1 can mango pulp
1 carton plain yogurt
1 cup milk
Cardamom powder
Saffron strands
Sugar - 2 to 3 tbsp
Blend the yogurt and milk with a few crushed ice cubes, then add the mango pulp with the cardamom powder, sugar and saffron strands dissolved in milk. Add water to get the desired consistency - you should be able to sip through a straw - and chill for 2 to 3 hours. Place 2 straws in a glass with 2 or 3 ice cubes, pour lassi, seat your husband or loved one in the chair across from yourself, and both of you can sip slowly. You can also skip the hubby/loved one and just place 2 straws and close your eyes and drink deeply and slowly!